Food Retail — Emissions in Burundi

Burundi: Food Retail — Emissions was 1.81 kt in 2023. ▲ Rising

Latest (2023)
1.81 kt
Change on year
down 12.5%
World rank
195th
of 206 countries
All-time high
2.07 kt
in 2022
All-time low
0.9035 kt
in 2011
Years of data
14
2010–2023

Food Retail — Emissions in Burundi, 2010–2023

00.511.522010201620232010: 1.2 kt2011: 0.904 kt2012: 1.2 kt2013: 1.3 kt2014: 1 kt2015: 1.1 kt2016: 1.5 kt2017: 1.5 kt2018: 1.3 kt2019: 1.6 kt2020: 1.4 kt2021: 1.5 kt2022: 2.1 kt2023: 1.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burundi recorded 1.81 kt for food retail — emissions in 2023.

The figure is down 12.5% on the previous year and up 34.7% over ten years.

Over the whole period, food retail — emissions in Burundi peaked at 2.07 kt in 2022 and was at its lowest, 0.9035 kt, in 2011.

Burundi ranks 195th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.28 kt 0.9035 kt 1.63 kt 10
2020s 1.71 kt 1.45 kt 2.07 kt 4

Countries ranked near Burundi

  1. 192 New Caledonia 2.15 kt compare
  2. 193 Tonga 2.12 kt compare
  3. 194 Comoros 2.04 kt compare
  4. 196 Solomon Islands 1.64 kt compare
  5. 196 Vanuatu 1.64 kt compare
  6. 198 Nauru 1.33 kt compare

See the full ranking of 243 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is food retail — emissions in Burundi?
Food retail — emissions in Burundi was 1.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Burundi?
The highest recorded value was 2.07 kt in 2022.
What is the lowest food retail — emissions recorded in Burundi?
The lowest recorded value was 0.9035 kt in 2011.
How does Burundi rank for food retail — emissions?
Burundi ranks 195th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Burundi?
Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.