Food Retail — Emissions in New Caledonia

New Caledonia: Food Retail — Emissions was 2.15 kt in 2023. ▼ Falling

Latest (2023)
2.15 kt
Change on year
down 4.6%
World rank
177th
of 190 countries
All-time high
4.92 kt
in 2009
All-time low
1.71 kt
in 2018
Years of data
16
2008–2023

Food Retail — Emissions in New Caledonia, 2008–2023

23452008201520232008: 3.1 kt2009: 4.9 kt2010: 2.8 kt2011: 4.9 kt2012: 4.3 kt2013: 2.1 kt2014: 2 kt2015: 2 kt2016: 1.9 kt2017: 1.8 kt2018: 1.7 kt2019: 1.7 kt2020: 2.5 kt2021: 2.5 kt2022: 2.3 kt2023: 2.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

New Caledonia recorded 2.15 kt for food retail — emissions in 2023.

That represents a change of down 4.6% on the previous year and up 0.6% over ten years.

Over the whole period, food retail — emissions in New Caledonia peaked at 4.92 kt in 2009 and was at its lowest, 1.71 kt, in 2018.

That places New Caledonia 177th out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 16 years of available data.

Food Retail — Emissions in New Caledonia, year by year

Annual values for Food Retail — Emissions (CO2) in New Caledonia, 2008 to 2023.
Year kt Change
2008 3.15 kt —
2009 4.92 kt +56.3%
2010 2.81 kt -42.8%
2011 4.91 kt +74.6%
2012 4.34 kt -11.7%
2013 2.14 kt -50.7%
2014 2.04 kt -4.5%
2015 1.95 kt -4.4%
2016 1.86 kt -4.8%
2017 1.8 kt -3.3%
2018 1.71 kt -4.7%
2019 1.74 kt +1.5%
2020 2.52 kt +44.7%
2021 2.46 kt -2.2%
2022 2.26 kt -8.3%
2023 2.15 kt -4.6%

New Caledonia compared with similar countries

  • New Caledonia's 2.15 kt is below the median for high income countries, which is 302.96 kt, 1% of the median. (61 countries reporting)
  • New Caledonia's 2.15 kt is below the median for East Asia & Pacific, which is 69.91 kt, 3% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +74.6% 2.81 kt 4.91 kt
2009 +56.3% 3.15 kt 4.92 kt
2020 +44.7% 1.74 kt 2.52 kt
2013 -50.7% 4.34 kt 2.14 kt
2010 -42.8% 4.92 kt 2.81 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.03 kt 3.15 kt 4.92 kt 2
2010s 2.53 kt 1.71 kt 4.91 kt 10
2020s 2.35 kt 2.15 kt 2.52 kt 4

Countries ranked near New Caledonia

  1. 174 China, Macao SAR 2.92 kt compare
  2. 175 Marshall Islands 2.27 kt compare
  3. 176 Guinea-Bissau 2.27 kt compare
  4. 178 Tonga 2.12 kt compare
  5. 179 Comoros 2.04 kt compare
  6. 180 Burundi 1.81 kt compare

See the full ranking of 243 places →

More climate change data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is food retail — emissions in New Caledonia?
Food retail — emissions in New Caledonia was 2.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in New Caledonia?
The highest recorded value was 4.92 kt in 2009.
What is the lowest food retail — emissions recorded in New Caledonia?
The lowest recorded value was 1.71 kt in 2018.
How does New Caledonia rank for food retail — emissions?
New Caledonia ranks 177th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in New Caledonia?
Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/new-caledonia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.