Food Retail — Emissions in New Caledonia
New Caledonia: Food Retail — Emissions was 2.15 kt in 2023. ▼ Falling
Food Retail — Emissions in New Caledonia, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
New Caledonia recorded 2.15 kt for food retail — emissions in 2023.
That represents a change of down 4.6% on the previous year and up 0.6% over ten years.
Over the whole period, food retail — emissions in New Caledonia peaked at 4.92 kt in 2009 and was at its lowest, 1.71 kt, in 2018.
That places New Caledonia 192nd out of 206 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 16 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.03 kt | 3.15 kt | 4.92 kt | 2 |
| 2010s | 2.53 kt | 1.71 kt | 4.91 kt | 10 |
| 2020s | 2.35 kt | 2.15 kt | 2.52 kt | 4 |
Countries ranked near New Caledonia
- 189 Micronesia (Federated States of) 2.9 kt compare
- 190 Marshall Islands 2.27 kt compare
- 191 Guinea-Bissau 2.27 kt compare
- 193 Tonga 2.12 kt compare
- 194 Comoros 2.04 kt compare
- 195 Burundi 1.81 kt compare
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 260.44 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3567 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1008 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0252 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0036 kt (2050)
Frequently asked questions
- What is food retail — emissions in New Caledonia?
- Food retail — emissions in New Caledonia was 2.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in New Caledonia?
- The highest recorded value was 4.92 kt in 2009.
- What is the lowest food retail — emissions recorded in New Caledonia?
- The lowest recorded value was 1.71 kt in 2018.
- How does New Caledonia rank for food retail — emissions?
- New Caledonia ranks 192nd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in New Caledonia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.