Comoros vs New Caledonia: Food Retail — Emissions

Comoros
2.04 kt
in 2023
New Caledonia
2.15 kt
in 2023
Comoros rank
194th
New Caledonia rank
192nd

Food Retail — Emissions over time

  • Comoros
  • New Caledonia
012345200820152023

How they compare

New Caledonia currently reports 2.15 kt against 2.04 kt in Comoros, a difference of 0.11 kt.

That makes New Caledonia's figure about 1.1 times Comoros's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was New Caledonia ahead.

Comoros ranks 194th and New Caledonia ranks 192nd of 206 countries.

New Caledonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros New Caledonia Difference Ahead
2010s 1.27 kt 2.2 kt 0.9256 kt New Caledonia
2020s 1.9 kt 2.35 kt 0.4491 kt New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or New Caledonia?
New Caledonia, at 2.15 kt against 2.04 kt in Comoros as of 2023.
What is the difference in food retail — emissions between Comoros and New Caledonia?
0.11 kt, with New Caledonia ahead.
How many years of comparable data are there for Comoros and New Caledonia?
12 years are reported by both, from 2012 to 2023.
How do Comoros and New Caledonia rank globally for food retail — emissions?
Comoros ranks 194th and New Caledonia ranks 192nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.