What is food retail — emissions in Marshall Islands?

Food retail — emissions in Marshall Islands was 2.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food retail — emissions recorded in Marshall Islands?

The highest recorded value was 3.88 kt in 2005.

What is the lowest food retail — emissions recorded in Marshall Islands?

The lowest recorded value was 1.75 kt in 2010.

How does Marshall Islands rank for food retail — emissions?

Marshall Islands ranks 190th out of 206 countries with data for 2023.

Is food retail — emissions rising or falling in Marshall Islands?

Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.

Where does this Marshall Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Food Retail — Emissions in Marshall Islands

Name: Food Retail — Emissions in Marshall Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Marshall Islands: Food Retail — Emissions was 2.27 kt in 2023. ▼ Falling

Latest (2023)

2.27 kt

Change on year

down 1.2%

World rank

190th

of 206 countries

All-time high

3.88 kt

in 2005

All-time low

1.75 kt

in 2010

Years of data

1992–2023

Food Retail — Emissions in Marshall Islands, 1992–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Marshall Islands is 2.27 kt, measured in 2023.

That represents a change of down 1.2% on the previous year and down 14.2% over ten years.

Over the whole period, food retail — emissions in Marshall Islands peaked at 3.88 kt in 2005 and was at its lowest, 1.75 kt, in 2010.

That places Marshall Islands 190th out of 206 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	2.71 kt	2.37 kt	3.15 kt	8
2000s	3.5 kt	3.11 kt	3.88 kt	10
2010s	2.36 kt	1.75 kt	2.94 kt	10
2020s	2.16 kt	1.77 kt	2.3 kt	4

Countries ranked near Marshall Islands

187 Gibraltar 3.06 kt compare
188 China, Macao SAR 2.92 kt compare
189 Micronesia (Federated States of) 2.9 kt compare
191 Guinea-Bissau 2.27 kt compare
192 New Caledonia 2.15 kt compare
193 Tonga 2.12 kt compare

See the full ranking of 243 places →

More climate change data for Marshall Islands

Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2050)
Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2050)
Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2050)
Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0 kt (2050)
Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 0 kt (2050)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
Nutrient nitrogen N (total) — Synthetic fertilizers (Direct emissions) 0 kt (2050)

All data for Marshall Islands →

Frequently asked questions

What is food retail — emissions in Marshall Islands?: Food retail — emissions in Marshall Islands was 2.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Marshall Islands?: The highest recorded value was 3.88 kt in 2005.
What is the lowest food retail — emissions recorded in Marshall Islands?: The lowest recorded value was 1.75 kt in 2010.
How does Marshall Islands rank for food retail — emissions?: Marshall Islands ranks 190th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Marshall Islands?: Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Marshall Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Retail — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 243 places, 7,524 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.