New Caledonia vs Tonga: Food Retail — Emissions

New Caledonia
2.15 kt
in 2023
Tonga
2.12 kt
in 2023
New Caledonia rank
192nd
Tonga rank
193rd

Food Retail — Emissions over time

  • New Caledonia
  • Tonga
2345200820152023

How they compare

New Caledonia currently reports 2.15 kt against 2.12 kt in Tonga, a difference of 0.03 kt.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was New Caledonia ahead.

New Caledonia ranks 192nd and Tonga ranks 193rd of 206 countries.

New Caledonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Caledonia Tonga Difference Ahead
2000s 4.92 kt 1.73 kt 3.19 kt New Caledonia
2010s 2.53 kt 1.67 kt 0.8629 kt New Caledonia
2020s 2.35 kt 2.01 kt 0.335 kt New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, New Caledonia or Tonga?
New Caledonia, at 2.15 kt against 2.12 kt in Tonga as of 2023.
What is the difference in food retail — emissions between New Caledonia and Tonga?
0.03 kt, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Tonga?
15 years are reported by both, from 2009 to 2023.
How do New Caledonia and Tonga rank globally for food retail — emissions?
New Caledonia ranks 192nd and Tonga ranks 193rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.