New Caledonia vs Tonga: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- New Caledonia
- Tonga
How they compare
New Caledonia currently reports 2.15 kt against 2.12 kt in Tonga, a difference of 0.03 kt.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was New Caledonia ahead.
New Caledonia ranks 195th and Tonga ranks 196th of 209 countries.
New Caledonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Caledonia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.92 kt | 1.73 kt | 3.19 kt | New Caledonia |
| 2010s | 2.53 kt | 1.67 kt | 0.8629 kt | New Caledonia |
| 2020s | 2.35 kt | 2.01 kt | 0.335 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, New Caledonia or Tonga?
- New Caledonia, at 2.15 kt against 2.12 kt in Tonga as of 2023.
- What is the difference in food retail — emissions between New Caledonia and Tonga?
- 0.03 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Tonga?
- 15 years are reported by both, from 2009 to 2023.
- How do New Caledonia and Tonga rank globally for food retail — emissions?
- New Caledonia ranks 195th and Tonga ranks 196th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.