Cabo Verde vs Equatorial Guinea: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Cabo Verde
- Equatorial Guinea
How they compare
Cabo Verde currently reports 19.61 kt against 18.33 kt in Equatorial Guinea, a difference of 1.28 kt.
That makes Cabo Verde's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.
Cabo Verde ranks 165th and Equatorial Guinea ranks 168th of 209 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2957 kt | 1.38 kt | 1.08 kt | Equatorial Guinea |
| 2000s | 1.77 kt | 4.03 kt | 2.26 kt | Equatorial Guinea |
| 2010s | 10.37 kt | 16.12 kt | 5.76 kt | Equatorial Guinea |
| 2020s | 17.19 kt | 19.89 kt | 2.7 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cabo Verde or Equatorial Guinea?
- Cabo Verde, at 19.61 kt against 18.33 kt in Equatorial Guinea as of 2023.
- What is the difference in food retail — emissions between Cabo Verde and Equatorial Guinea?
- 1.28 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Equatorial Guinea rank globally for food retail — emissions?
- Cabo Verde ranks 165th and Equatorial Guinea ranks 168th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.