Cameroon vs Ireland: Food Retail — Emissions (CO2)

Cameroon
838.39 kt
in 2023
Ireland
654.22 kt
in 2023
Cameroon rank
55th
Ireland rank
58th

Food Retail — Emissions (CO2) over time

  • Cameroon
  • Ireland
200400600800199020062023

How they compare

Cameroon currently reports 838.39 kt against 654.22 kt in Ireland, a difference of 184.17 kt.

That makes Cameroon's figure about 1.3 times Ireland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ireland ahead.

Cameroon ranks 55th and Ireland ranks 58th of 209 countries.

Across the 4 decades both report, Cameroon averaged higher in 1 and Ireland in 3.

Head to head by decade

Decade Cameroon Ireland Difference Ahead
1990s 444.07 kt 510.44 kt 66.37 kt Ireland
2000s 295.94 kt 706.25 kt 410.31 kt Ireland
2010s 589.08 kt 660.21 kt 71.13 kt Ireland
2020s 821.73 kt 621.31 kt 200.41 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Ireland?
Cameroon, at 838.39 kt against 654.22 kt in Ireland as of 2023.
What is the difference in food retail — emissions between Cameroon and Ireland?
184.17 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Ireland rank globally for food retail — emissions?
Cameroon ranks 55th and Ireland ranks 58th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ireland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/cameroon/ireland/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.