Food Retail — Emissions (CO2) in Ireland
Ireland: Food Retail — Emissions (CO2) was 654.22 kt in 2023. ▲ Rising
Food Retail — Emissions in Ireland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ireland recorded 654.22 kt for food retail — emissions in 2023.
That represents a change of down 0.1% on the previous year and down 2.7% over ten years.
Over the whole period, food retail — emissions in Ireland peaked at 770.36 kt in 2006 and was at its lowest, 452.67 kt, in 1990.
Ireland ranks 58th of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2) in Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 452.67 kt | — |
| 1991 | 474.01 kt | +4.7% |
| 1992 | 491.06 kt | +3.6% |
| 1993 | 487.22 kt | -0.8% |
| 1994 | 509.68 kt | +4.6% |
| 1995 | 514.12 kt | +0.9% |
| 1996 | 510.31 kt | -0.7% |
| 1997 | 529.87 kt | +3.8% |
| 1998 | 545.14 kt | +2.9% |
| 1999 | 590.3 kt | +8.3% |
| 2000 | 610.39 kt | +3.4% |
| 2001 | 654.26 kt | +7.2% |
| 2002 | 672.75 kt | +2.8% |
| 2003 | 713.37 kt | +6.0% |
| 2004 | 693.31 kt | -2.8% |
| 2005 | 762.94 kt | +10.0% |
| 2006 | 770.36 kt | +1.0% |
| 2007 | 751.75 kt | -2.4% |
| 2008 | 757.11 kt | +0.7% |
| 2009 | 676.28 kt | -10.7% |
| 2010 | 684.56 kt | +1.2% |
| 2011 | 644.03 kt | -5.9% |
| 2012 | 686.2 kt | +6.5% |
| 2013 | 672.71 kt | -2.0% |
| 2014 | 641.19 kt | -4.7% |
| 2015 | 683.17 kt | +6.5% |
| 2016 | 688 kt | +0.7% |
| 2017 | 645.39 kt | -6.2% |
| 2018 | 646.02 kt | +0.1% |
| 2019 | 610.8 kt | -5.5% |
| 2020 | 560.36 kt | -8.3% |
| 2021 | 615.53 kt | +9.8% |
| 2022 | 655.14 kt | +6.4% |
| 2023 | 654.22 kt | -0.1% |
Ireland compared with similar countries
- Ireland's 654.22 kt is above the median for high income countries, which is 302.96 kt, 2.2× the median. (61 countries reporting)
- Ireland's 654.22 kt is above the median for Europe & Central Asia, which is 346.46 kt, 1.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 510.44 kt | 452.67 kt | 590.3 kt | 10 |
| 2000s | 706.25 kt | 610.39 kt | 770.36 kt | 10 |
| 2010s | 660.21 kt | 610.8 kt | 688 kt | 10 |
| 2020s | 621.31 kt | 560.36 kt | 655.14 kt | 4 |
Countries ranked near Ireland
More climate change data for Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 320.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
Frequently asked questions
- What is food retail — emissions in Ireland?
- Food retail — emissions in Ireland was 654.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Ireland?
- The highest recorded value was 770.36 kt in 2006.
- What is the lowest food retail — emissions recorded in Ireland?
- The lowest recorded value was 452.67 kt in 1990.
- How does Ireland rank for food retail — emissions?
- Ireland ranks 58th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Ireland?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.