Food Retail — Emissions in Sudan (former)
Sudan (former): Food Retail — Emissions was 700.01 kt in 2011. ◆ Volatile
Food Retail — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Sudan (former) is 700.01 kt, measured in 2011. That is the highest value across all 22 years on record.
That represents a change of up 3.1% on the previous year and up 256.5% over ten years.
Over the whole period, food retail — emissions in Sudan (former) peaked at 700.01 kt in 2011 and was at its lowest, 172.47 kt, in 1990.
Sudan (former) ranks 55th of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 224.67 kt | 172.47 kt | 324.78 kt | 10 |
| 2000s | 452.63 kt | 178.53 kt | 674.95 kt | 10 |
| 2010s | 689.47 kt | 678.93 kt | 700.01 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 62,524 kt (2011)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 101.44 kt (2011)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 37.47 kt (2011)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.18 kt (2011)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.34 kt (2011)
Frequently asked questions
- What is food retail — emissions in Sudan (former)?
- Food retail — emissions in Sudan (former) was 700.01 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Sudan (former)?
- The highest recorded value was 700.01 kt in 2011.
- What is the lowest food retail — emissions recorded in Sudan (former)?
- The lowest recorded value was 172.47 kt in 1990.
- How does Sudan (former) rank for food retail — emissions?
- Sudan (former) ranks 55th out of 206 countries with data for 2011.
- Is food retail — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 256.5%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.