Ireland vs Peru: Food Retail — Emissions (CO2)

Ireland
654.22 kt
in 2023
Peru
631.53 kt
in 2023
Ireland rank
58th
Peru rank
61st

Food Retail — Emissions (CO2) over time

  • Ireland
  • Peru
0200400600800199020062023

How they compare

Ireland currently reports 654.22 kt against 631.53 kt in Peru, a difference of 22.69 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.

Ireland ranks 58th and Peru ranks 61st of 209 countries.

Across the 4 decades both report, Ireland averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Ireland Peru Difference Ahead
1990s 510.44 kt 11.45 kt 498.98 kt Ireland
2000s 706.25 kt 67.79 kt 638.46 kt Ireland
2010s 660.21 kt 683.06 kt 22.85 kt Peru
2020s 621.31 kt 625.2 kt 3.89 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ireland or Peru?
Ireland, at 654.22 kt against 631.53 kt in Peru as of 2023.
What is the difference in food retail — emissions between Ireland and Peru?
22.69 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Peru?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Peru rank globally for food retail — emissions?
Ireland ranks 58th and Peru ranks 61st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/ireland/peru/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.