Chad vs Faroe Islands: Food Retail — Emissions (CO2)

Chad
3.76 kt
in 2023
Faroe Islands
3.62 kt
in 2023
Chad rank
187th
Faroe Islands rank
188th

Food Retail — Emissions (CO2) over time

  • Chad
  • Faroe Islands
12345199020062023

How they compare

Chad currently reports 3.76 kt against 3.62 kt in Faroe Islands, a difference of 0.14 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Faroe Islands ahead.

Chad ranks 187th and Faroe Islands ranks 188th of 209 countries.

Faroe Islands has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Faroe Islands Difference Ahead
1990s 0.7281 kt 4.02 kt 3.29 kt Faroe Islands
2000s 1.31 kt 5.15 kt 3.84 kt Faroe Islands
2010s 2.93 kt 4.13 kt 1.19 kt Faroe Islands
2020s 3.68 kt 3.94 kt 0.2636 kt Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Chad or Faroe Islands?
Chad, at 3.76 kt against 3.62 kt in Faroe Islands as of 2023.
What is the difference in food retail — emissions between Chad and Faroe Islands?
0.14 kt, with Chad ahead.
How many years of comparable data are there for Chad and Faroe Islands?
34 years are reported by both, from 1990 to 2023.
How do Chad and Faroe Islands rank globally for food retail — emissions?
Chad ranks 187th and Faroe Islands ranks 188th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Faroe Islands: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/chad/faroe-islands/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.