Food Retail — Emissions (CO2) in Faroe Islands

Faroe Islands: Food Retail — Emissions (CO2) was 3.62 kt in 2023. ▬ Flat

Latest (2023)
3.62 kt
Change on year
down 6.0%
World rank
188th
of 209 countries
All-time high
5.49 kt
in 2005
All-time low
3.6 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Faroe Islands, 1990–2023

02461990200620231990: 4.4 kt1991: 4.2 kt1992: 4.1 kt1993: 3.6 kt1994: 3.7 kt1995: 3.8 kt1996: 3.9 kt1997: 3.9 kt1998: 4.2 kt1999: 4.5 kt2000: 5 kt2001: 4.4 kt2002: 5.4 kt2003: 5.1 kt2004: 5.4 kt2005: 5.5 kt2006: 5.3 kt2007: 5.3 kt2008: 5.5 kt2009: 4.5 kt2010: 4.8 kt2011: 3.7 kt2012: 3.9 kt2013: 4.7 kt2014: 4 kt2015: 4 kt2016: 3.9 kt2017: 4 kt2018: 4.3 kt2019: 4.1 kt2020: 4.2 kt2021: 4.1 kt2022: 3.8 kt2023: 3.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Faroe Islands recorded 3.62 kt for food retail — emissions in 2023.

Compared with earlier readings it is down 6.0% on the previous year and down 23.3% over ten years.

Over the whole period, food retail — emissions in Faroe Islands peaked at 5.49 kt in 2005 and was at its lowest, 3.6 kt, in 1993.

That places Faroe Islands 188th out of 209 countries with data for 2023, putting it in the bottom quarter.

Food Retail — Emissions (CO2) in Faroe Islands, year by year

Annual values for Food Retail — Emissions (CO2) in Faroe Islands, 1990 to 2023.
Year kt Change
1990 4.35 kt —
1991 4.18 kt -4.0%
1992 4.13 kt -1.0%
1993 3.6 kt -12.9%
1994 3.71 kt +3.0%
1995 3.8 kt +2.6%
1996 3.87 kt +1.7%
1997 3.93 kt +1.5%
1998 4.16 kt +5.9%
1999 4.47 kt +7.4%
2000 5.04 kt +12.9%
2001 4.38 kt -13.1%
2002 5.39 kt +23.0%
2003 5.07 kt -5.9%
2004 5.44 kt +7.3%
2005 5.49 kt +0.9%
2006 5.34 kt -2.9%
2007 5.34 kt +0.0%
2008 5.47 kt +2.4%
2009 4.54 kt -17.0%
2010 4.77 kt +5.3%
2011 3.67 kt -23.0%
2012 3.85 kt +4.8%
2013 4.71 kt +22.3%
2014 4 kt -15.1%
2015 3.99 kt -0.2%
2016 3.88 kt -3.0%
2017 4.01 kt +3.5%
2018 4.29 kt +7.0%
2019 4.1 kt -4.5%
2020 4.2 kt +2.4%
2021 4.09 kt -2.4%
2022 3.85 kt -6.0%
2023 3.62 kt -6.0%

Faroe Islands compared with similar countries

  • Faroe Islands's 3.62 kt is below the median for high income countries, which is 302.96 kt, 1% of the median. (61 countries reporting)
  • Faroe Islands's 3.62 kt is below the median for Europe & Central Asia, which is 346.46 kt, 1% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.02 kt 3.6 kt 4.47 kt 10
2000s 5.15 kt 4.38 kt 5.49 kt 10
2010s 4.13 kt 3.67 kt 4.77 kt 10
2020s 3.94 kt 3.62 kt 4.2 kt 4

Countries ranked near Faroe Islands

  1. 185 Palau 4 kt compare
  2. 186 American Samoa 3.78 kt compare
  3. 187 Chad 3.76 kt compare
  4. 189 Sao Tome and Principe 3.1 kt compare
  5. 190 Gibraltar 3.06 kt compare
  6. 191 China, Macao SAR 2.92 kt compare

See the full ranking of 243 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is food retail — emissions in Faroe Islands?
Food retail — emissions in Faroe Islands was 3.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Faroe Islands?
The highest recorded value was 5.49 kt in 2005.
What is the lowest food retail — emissions recorded in Faroe Islands?
The lowest recorded value was 3.6 kt in 1993.
How does Faroe Islands rank for food retail — emissions?
Faroe Islands ranks 188th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Faroe Islands?
Over the last ten years it is down 23.3%. The long-run trend across the full record is flat.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/faroe-islands/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.