Chile vs Myanmar: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Chile
- Myanmar
How they compare
Chile currently reports 1,492 kt against 1,254 kt in Myanmar, a difference of 238 kt.
That makes Chile's figure about 1.2 times Myanmar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Myanmar ahead.
Chile ranks 40th and Myanmar ranks 43rd of 209 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 427.9 kt | 754.24 kt | 326.33 kt | Myanmar |
| 2000s | 592.68 kt | 886.39 kt | 293.71 kt | Myanmar |
| 2010s | 1,315 kt | 958.8 kt | 355.83 kt | Chile |
| 2020s | 1,451 kt | 1,146 kt | 305.53 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Chile or Myanmar?
- Chile, at 1,492 kt against 1,254 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Chile and Myanmar?
- 238 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Myanmar rank globally for food retail — emissions?
- Chile ranks 40th and Myanmar ranks 43rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.