Food Retail — Emissions in Chile
Chile: Food Retail — Emissions was 1,492 kt in 2023. ◆ Volatile
Food Retail — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Chile stood at 1,492 kt.
Compared with earlier readings it is down 1.2% on the previous year and up 14.9% over ten years.
Over the whole period, food retail — emissions in Chile peaked at 1,553 kt in 2017 and was at its lowest, 366.27 kt, in 2001.
Chile ranks 36th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 377.27 kt | — |
| 1991 | 374.62 kt | -0.7% |
| 1992 | 385.54 kt | +2.9% |
| 1993 | 403.83 kt | +4.7% |
| 1994 | 440.99 kt | +9.2% |
| 1995 | 462.22 kt | +4.8% |
| 1996 | 498.75 kt | +7.9% |
| 1997 | 441.94 kt | -11.4% |
| 1998 | 416.12 kt | -5.8% |
| 1999 | 477.76 kt | +14.8% |
| 2000 | 417.12 kt | -12.7% |
| 2001 | 366.27 kt | -12.2% |
| 2002 | 405.5 kt | +10.7% |
| 2003 | 480.51 kt | +18.5% |
| 2004 | 611.01 kt | +27.2% |
| 2005 | 600.66 kt | -1.7% |
| 2006 | 611.74 kt | +1.8% |
| 2007 | 761.56 kt | +24.5% |
| 2008 | 849.27 kt | +11.5% |
| 2009 | 823.16 kt | -3.1% |
| 2010 | 1,040 kt | +26.3% |
| 2011 | 1,234 kt | +18.6% |
| 2012 | 1,192 kt | -3.4% |
| 2013 | 1,298 kt | +8.9% |
| 2014 | 1,223 kt | -5.8% |
| 2015 | 1,289 kt | +5.5% |
| 2016 | 1,432 kt | +11.0% |
| 2017 | 1,553 kt | +8.5% |
| 2018 | 1,396 kt | -10.1% |
| 2019 | 1,488 kt | +6.6% |
| 2020 | 1,302 kt | -12.5% |
| 2021 | 1,499 kt | +15.1% |
| 2022 | 1,511 kt | +0.8% |
| 2023 | 1,492 kt | -1.2% |
Chile compared with similar countries
- Chile's 1,492 kt is above the median for high income countries, which is 302.96 kt, 4.9× the median. (61 countries reporting)
- Chile's 1,492 kt is above the median for Latin America & Caribbean, which is 94.5 kt, 15.8× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 427.9 kt | 374.62 kt | 498.75 kt | 10 |
| 2000s | 592.68 kt | 366.27 kt | 849.27 kt | 10 |
| 2010s | 1,315 kt | 1,040 kt | 1,553 kt | 10 |
| 2020s | 1,451 kt | 1,302 kt | 1,511 kt | 4 |
Countries ranked near Chile
- 33 Cabo Verde 19.61 kt compare
- 33 China, Hong Kong SAR 2,001 kt compare
- 34 Mexico 1,916 kt compare
- 35 Ukraine 1,843 kt compare
- 37 Uzbekistan 1,291 kt compare
- 38 Myanmar 1,254 kt compare
- 39 Morocco 1,198 kt compare
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is food retail — emissions in Chile?
- Food retail — emissions in Chile was 1,492 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Chile?
- The highest recorded value was 1,553 kt in 2017.
- What is the lowest food retail — emissions recorded in Chile?
- The lowest recorded value was 366.27 kt in 2001.
- How does Chile rank for food retail — emissions?
- Chile ranks 36th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Chile?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.