Food Retail — Emissions in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Food Retail — Emissions was 1,471 kt in 2023. ▲ Rising
Food Retail — Emissions in Venezuela (Bolivarian Republic of), 1998–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Venezuela (Bolivarian Republic of) stood at 1,471 kt.
Compared with earlier readings it is down 1.4% over ten years.
Over the whole period, food retail — emissions in Venezuela (Bolivarian Republic of) peaked at 1,956 kt in 2007 and was at its lowest, 772.63 kt, in 2020.
That places Venezuela (Bolivarian Republic of) 7th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food Retail — Emissions in Venezuela (Bolivarian Republic of), year by year
| Year | kt | Change |
|---|---|---|
| 1998 | 918.51 kt | — |
| 1999 | 894.12 kt | -2.7% |
| 2000 | 866.12 kt | -3.1% |
| 2001 | 1,080 kt | +24.7% |
| 2002 | 1,145 kt | +6.1% |
| 2003 | 1,109 kt | -3.1% |
| 2004 | 1,037 kt | -6.6% |
| 2005 | 937.9 kt | -9.5% |
| 2006 | 957.85 kt | +2.1% |
| 2007 | 1,956 kt | +104.2% |
| 2008 | 1,188 kt | -39.2% |
| 2009 | 1,237 kt | +4.1% |
| 2010 | 1,329 kt | +7.4% |
| 2011 | 1,272 kt | -4.3% |
| 2012 | 1,465 kt | +15.2% |
| 2013 | 1,493 kt | +1.9% |
| 2014 | 1,708 kt | +14.4% |
| 2015 | 1,631 kt | -4.5% |
| 2016 | 1,599 kt | -2.0% |
| 2017 | 1,068 kt | -33.2% |
| 2018 | 1,370 kt | +28.3% |
| 2019 | 869.21 kt | -36.6% |
| 2020 | 772.63 kt | -11.1% |
| 2021 | 1,193 kt | +54.4% |
| 2022 | 1,471 kt | +23.3% |
| 2023 | 1,471 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 906.32 kt | 894.12 kt | 918.51 kt | 2 |
| 2000s | 1,151 kt | 866.12 kt | 1,956 kt | 10 |
| 2010s | 1,380 kt | 869.21 kt | 1,708 kt | 10 |
| 2020s | 1,227 kt | 772.63 kt | 1,471 kt | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More climate change data for Venezuela (Bolivarian Republic of)
- Emissions from livestock — Emissions (CO2eq) 52,334 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,771 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,563 kt (2050)
- Emissions from livestock — Emissions 44.42 kt (2050)
- Emissions from livestock — Emissions 1,449 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,471 kt (2050)
- Emissions from crops — Emissions 9.05 kt (2050)
- Emissions from crops — Emissions 88.26 kt (2050)
Frequently asked questions
- What is food retail — emissions in Venezuela (Bolivarian Republic of)?
- Food retail — emissions in Venezuela (Bolivarian Republic of) was 1,471 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,956 kt in 2007.
- What is the lowest food retail — emissions recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 772.63 kt in 2020.
- How does Venezuela (Bolivarian Republic of) rank for food retail — emissions?
- Venezuela (Bolivarian Republic of) ranks 7th out of 20 groups with data for 2023.
- Is food retail — emissions rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.