China, Taiwan Province of vs Oceania: Food Retail — Emissions
Food Retail — Emissions over time
- China, Taiwan Province of
- Oceania
How they compare
Oceania currently reports 4,287 kt against 2,332 kt in China, Taiwan Province of, a difference of 1,955 kt.
That makes Oceania's figure about 1.8 times China, Taiwan Province of's.
Across all 34 years both countries report, Oceania has been ahead every year.
China, Taiwan Province of ranks 31st and Oceania ranks 29th of 190 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 757.47 kt | 2,701 kt | 1,943 kt | Oceania |
| 2000s | 1,623 kt | 4,322 kt | 2,699 kt | Oceania |
| 2010s | 1,871 kt | 4,692 kt | 2,822 kt | Oceania |
| 2020s | 2,302 kt | 4,289 kt | 1,987 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Taiwan Province of or Oceania?
- Oceania, at 4,287 kt against 2,332 kt in China, Taiwan Province of as of 2023.
- What is the difference in food retail — emissions between China, Taiwan Province of and Oceania?
- 1,955 kt, with Oceania ahead.
- How many years of comparable data are there for China, Taiwan Province of and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Oceania rank globally for food retail — emissions?
- China, Taiwan Province of ranks 31st and Oceania ranks 29th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.