Food Retail — Emissions in Oceania

Oceania: Food Retail — Emissions was 4,287 kt in 2023. ▲ Rising

Latest (2023)
4,287 kt
Change on year
up 0.3%
Rank
33rd
of 37 groups
All-time high
5,068 kt
in 2009
All-time low
2,248 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Oceania, 1990–2023

02.0k4.0k6.0k1990200620231990: 2.2k kt1991: 2.3k kt1992: 2.4k kt1993: 2.4k kt1994: 2.5k kt1995: 2.6k kt1996: 2.9k kt1997: 3.0k kt1998: 3.3k kt1999: 3.3k kt2000: 3.4k kt2001: 3.3k kt2002: 4.0k kt2003: 4.3k kt2004: 4.4k kt2005: 4.5k kt2006: 4.6k kt2007: 4.8k kt2008: 4.9k kt2009: 5.1k kt2010: 4.8k kt2011: 4.6k kt2012: 4.6k kt2013: 4.6k kt2014: 4.5k kt2015: 5.0k kt2016: 4.9k kt2017: 4.8k kt2018: 4.7k kt2019: 4.5k kt2020: 4.4k kt2021: 4.2k kt2022: 4.3k kt2023: 4.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 4,287 kt for food retail — emissions in 2023.

The figure is up 0.3% on the previous year and down 6.6% over ten years.

Over the whole period, food retail — emissions in Oceania peaked at 5,068 kt in 2009 and was at its lowest, 2,248 kt, in 1990.

That places Oceania 33rd out of 37 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,701 kt 2,248 kt 3,335 kt 10
2000s 4,322 kt 3,322 kt 5,068 kt 10
2010s 4,692 kt 4,460 kt 4,995 kt 10
2020s 4,289 kt 4,194 kt 4,404 kt 4

Countries ranked near Oceania

  1. 30 Argentina 2,623 kt compare
  2. 31 Spain 2,537 kt compare
  3. 32 Caribbean 2,490 kt compare
  4. 33 Netherlands (Kingdom of the) 2,361 kt compare
  5. 34 China, Taiwan Province of 2,332 kt compare
  6. 35 Nigeria 2,306 kt compare
  7. 36 China, Hong Kong SAR 2,001 kt compare

See the full ranking of 243 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food retail — emissions in Oceania?
Food retail — emissions in Oceania was 4,287 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Oceania?
The highest recorded value was 5,068 kt in 2009.
What is the lowest food retail — emissions recorded in Oceania?
The lowest recorded value was 2,248 kt in 1990.
How does Oceania rank for food retail — emissions?
Oceania ranks 33rd out of 37 groups with data for 2023.
Is food retail — emissions rising or falling in Oceania?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.