Food Retail — Emissions (CO2) in Oceania

Oceania: Food Retail — Emissions (CO2) was 4,287 kt in 2023. ▲ Rising

Latest (2023)
4,287 kt
Change on year
up 0.3%
Rank
32nd
of 34 groups
All-time high
5,068 kt
in 2009
All-time low
2,248 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Oceania, 1990–2023

02.0k4.0k6.0k1990200620231990: 2.2k kt1991: 2.3k kt1992: 2.4k kt1993: 2.4k kt1994: 2.5k kt1995: 2.6k kt1996: 2.9k kt1997: 3.0k kt1998: 3.3k kt1999: 3.3k kt2000: 3.4k kt2001: 3.3k kt2002: 4.0k kt2003: 4.3k kt2004: 4.4k kt2005: 4.5k kt2006: 4.6k kt2007: 4.8k kt2008: 4.9k kt2009: 5.1k kt2010: 4.8k kt2011: 4.6k kt2012: 4.6k kt2013: 4.6k kt2014: 4.5k kt2015: 5.0k kt2016: 4.9k kt2017: 4.8k kt2018: 4.7k kt2019: 4.5k kt2020: 4.4k kt2021: 4.2k kt2022: 4.3k kt2023: 4.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 4,287 kt for food retail — emissions in 2023.

The figure is up 0.3% on the previous year and down 6.6% over ten years.

Over the whole period, food retail — emissions in Oceania peaked at 5,068 kt in 2009 and was at its lowest, 2,248 kt, in 1990.

That places Oceania 32nd out of 34 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions (CO2) in Oceania, year by year

Annual values for Food Retail — Emissions (CO2) in Oceania, 1990 to 2023.
Year kt Change
1990 2,248 kt —
1991 2,348 kt +4.4%
1992 2,424 kt +3.2%
1993 2,407 kt -0.7%
1994 2,464 kt +2.4%
1995 2,644 kt +7.3%
1996 2,864 kt +8.3%
1997 3,002 kt +4.8%
1998 3,272 kt +9.0%
1999 3,335 kt +1.9%
2000 3,394 kt +1.8%
2001 3,322 kt -2.1%
2002 4,039 kt +21.6%
2003 4,251 kt +5.2%
2004 4,399 kt +3.5%
2005 4,534 kt +3.1%
2006 4,581 kt +1.0%
2007 4,781 kt +4.4%
2008 4,852 kt +1.5%
2009 5,068 kt +4.4%
2010 4,762 kt -6.0%
2011 4,608 kt -3.2%
2012 4,645 kt +0.8%
2013 4,590 kt -1.2%
2014 4,460 kt -2.8%
2015 4,995 kt +12.0%
2016 4,887 kt -2.2%
2017 4,814 kt -1.5%
2018 4,664 kt -3.1%
2019 4,500 kt -3.5%
2020 4,404 kt -2.1%
2021 4,194 kt -4.8%
2022 4,273 kt +1.9%
2023 4,287 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,701 kt 2,248 kt 3,335 kt 10
2000s 4,322 kt 3,322 kt 5,068 kt 10
2010s 4,692 kt 4,460 kt 4,995 kt 10
2020s 4,289 kt 4,194 kt 4,404 kt 4

Countries ranked near Oceania

  1. 29 Uganda 2,807 kt compare
  2. 30 Oman 2,726 kt compare
  3. 31 Argentina 2,623 kt compare
  4. 32 Spain 2,537 kt compare
  5. 33 Caribbean 2,490 kt compare
  6. 34 Netherlands (Kingdom of the) 2,361 kt compare
  7. 35 China, Taiwan Province of 2,332 kt compare

See the full ranking of 243 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food retail — emissions in Oceania?
Food retail — emissions in Oceania was 4,287 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Oceania?
The highest recorded value was 5,068 kt in 2009.
What is the lowest food retail — emissions recorded in Oceania?
The lowest recorded value was 2,248 kt in 1990.
How does Oceania rank for food retail — emissions?
Oceania ranks 32nd out of 34 groups with data for 2023.
Is food retail — emissions rising or falling in Oceania?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/oceania/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.