Oceania vs Oman: Food Retail — Emissions (CO2)

Oceania
4,287 kt
in 2023
Oman
2,726 kt
in 2023
Oceania rank
32nd
Oman rank
30th

Food Retail — Emissions (CO2) over time

  • Oceania
  • Oman
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Oceania currently reports 4,287 kt against 2,726 kt in Oman, a difference of 1,561 kt.

That makes Oceania's figure about 1.6 times Oman's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 32nd and Oman ranks 30th of 34 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Oman Difference Ahead
1990s 2,701 kt 153.85 kt 2,547 kt Oceania
2000s 4,322 kt 285.43 kt 4,037 kt Oceania
2010s 4,692 kt 1,212 kt 3,480 kt Oceania
2020s 4,289 kt 2,545 kt 1,744 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Oceania or Oman?
Oceania, at 4,287 kt against 2,726 kt in Oman as of 2023.
What is the difference in food retail — emissions between Oceania and Oman?
1,561 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Oman?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Oman rank globally for food retail — emissions?
Oceania ranks 32nd and Oman ranks 30th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Oman: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/oceania/oman/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.