Oceania vs Oman: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Oceania
- Oman
How they compare
Oceania currently reports 4,287 kt against 2,726 kt in Oman, a difference of 1,561 kt.
That makes Oceania's figure about 1.6 times Oman's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 32nd and Oman ranks 30th of 34 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,701 kt | 153.85 kt | 2,547 kt | Oceania |
| 2000s | 4,322 kt | 285.43 kt | 4,037 kt | Oceania |
| 2010s | 4,692 kt | 1,212 kt | 3,480 kt | Oceania |
| 2020s | 4,289 kt | 2,545 kt | 1,744 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Oceania or Oman?
- Oceania, at 4,287 kt against 2,726 kt in Oman as of 2023.
- What is the difference in food retail — emissions between Oceania and Oman?
- 1,561 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Oman rank globally for food retail — emissions?
- Oceania ranks 32nd and Oman ranks 30th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.