Oceania vs Uganda: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Oceania
- Uganda
How they compare
Oceania currently reports 4,287 kt against 2,807 kt in Uganda, a difference of 1,480 kt.
That makes Oceania's figure about 1.5 times Uganda's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 32nd and Uganda ranks 29th of 34 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,701 kt | 83.99 kt | 2,617 kt | Oceania |
| 2000s | 4,322 kt | 563.39 kt | 3,759 kt | Oceania |
| 2010s | 4,692 kt | 753.85 kt | 3,939 kt | Oceania |
| 2020s | 4,289 kt | 2,119 kt | 2,171 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Oceania or Uganda?
- Oceania, at 4,287 kt against 2,807 kt in Uganda as of 2023.
- What is the difference in food retail — emissions between Oceania and Uganda?
- 1,480 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Uganda rank globally for food retail — emissions?
- Oceania ranks 32nd and Uganda ranks 29th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.