Netherlands (Kingdom of the) vs Oceania: Food Retail — Emissions
Food Retail — Emissions over time
- Netherlands (Kingdom of the)
- Oceania
How they compare
Oceania currently reports 4,287 kt against 2,361 kt in Netherlands (Kingdom of the), a difference of 1,926 kt.
That makes Oceania's figure about 1.8 times Netherlands (Kingdom of the)'s.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Oceania ahead.
Netherlands (Kingdom of the) ranks 30th and Oceania ranks 29th of 190 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,472 kt | 2,701 kt | 228.49 kt | Oceania |
| 2000s | 3,003 kt | 4,322 kt | 1,319 kt | Oceania |
| 2010s | 2,925 kt | 4,692 kt | 1,767 kt | Oceania |
| 2020s | 2,414 kt | 4,289 kt | 1,876 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Netherlands (Kingdom of the) or Oceania?
- Oceania, at 4,287 kt against 2,361 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Netherlands (Kingdom of the) and Oceania?
- 1,926 kt, with Oceania ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Oceania rank globally for food retail — emissions?
- Netherlands (Kingdom of the) ranks 30th and Oceania ranks 29th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.