Caribbean vs Oceania: Food Retail — Emissions

Caribbean
2,490 kt
in 2023
Oceania
4,287 kt
in 2023
Caribbean rank
32nd
Oceania rank
33rd

Food Retail — Emissions over time

  • Caribbean
  • Oceania
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Oceania currently reports 4,287 kt against 2,490 kt in Caribbean, a difference of 1,797 kt.

That makes Oceania's figure about 1.7 times Caribbean's.

Across all 34 years both countries report, Oceania has been ahead every year.

Caribbean ranks 32nd and Oceania ranks 33rd of 206 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Oceania Difference Ahead
1990s 1,066 kt 2,701 kt 1,634 kt Oceania
2000s 1,849 kt 4,322 kt 2,473 kt Oceania
2010s 2,290 kt 4,692 kt 2,403 kt Oceania
2020s 2,347 kt 4,289 kt 1,942 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Oceania?
Oceania, at 4,287 kt against 2,490 kt in Caribbean as of 2023.
What is the difference in food retail — emissions between Caribbean and Oceania?
1,797 kt, with Oceania ahead.
How many years of comparable data are there for Caribbean and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Oceania rank globally for food retail — emissions?
Caribbean ranks 32nd and Oceania ranks 33rd of 206 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Oceania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/caribbean/oceania/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.