Congo vs Cuba: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Congo
- Cuba
How they compare
Cuba currently reports 94.5 kt against 87.27 kt in Congo, a difference of 7.23 kt.
That makes Cuba's figure about 1.1 times Congo's.
Across all 13 years both countries report, Cuba has been ahead every year.
Congo ranks 133rd and Cuba ranks 130th of 209 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38.92 kt | 106.5 kt | 67.57 kt | Cuba |
| 2020s | 80.38 kt | 99.98 kt | 19.6 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Congo or Cuba?
- Cuba, at 94.5 kt against 87.27 kt in Congo as of 2023.
- What is the difference in food retail — emissions between Congo and Cuba?
- 7.23 kt, with Cuba ahead.
- How many years of comparable data are there for Congo and Cuba?
- 13 years are reported by both, from 2011 to 2023.
- How do Congo and Cuba rank globally for food retail — emissions?
- Congo ranks 133rd and Cuba ranks 130th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.