Food Retail — Emissions in Congo

Congo: Food Retail — Emissions was 87.27 kt in 2023. ◆ Volatile

Latest (2023)
87.27 kt
Change on year
unchanged
World rank
132nd
of 206 countries
All-time high
87.27 kt
in 2022
All-time low
9.71 kt
in 2011
Years of data
13
2011–2023

Food Retail — Emissions in Congo, 2011–2023

0204060802011201720232011: 9.7 kt2012: 11 kt2013: 10.6 kt2014: 10.1 kt2015: 50.1 kt2016: 53.8 kt2017: 61.5 kt2018: 66.4 kt2019: 77.1 kt2020: 73.1 kt2021: 73.9 kt2022: 87.3 kt2023: 87.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Congo recorded 87.27 kt for food retail — emissions in 2023. That is the highest value across all 13 years on record.

The figure is up 725.4% over ten years.

Over the whole period, food retail — emissions in Congo peaked at 87.27 kt in 2022 and was at its lowest, 9.71 kt, in 2011.

Congo ranks 132nd of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.92 kt 9.71 kt 77.06 kt 9
2020s 80.38 kt 73.07 kt 87.27 kt 4

Countries ranked near Congo

  1. 129 Cuba 94.5 kt compare
  2. 130 North Macedonia 92.21 kt compare
  3. 131 Luxembourg 90.9 kt compare
  4. 133 El Salvador 84.72 kt compare
  5. 134 Lithuania 81.61 kt compare
  6. 135 Papua New Guinea 69.91 kt compare

See the full ranking of 243 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is food retail — emissions in Congo?
Food retail — emissions in Congo was 87.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Congo?
The highest recorded value was 87.27 kt in 2022.
What is the lowest food retail — emissions recorded in Congo?
The lowest recorded value was 9.71 kt in 2011.
How does Congo rank for food retail — emissions?
Congo ranks 132nd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Congo?
Over the last ten years it is up 725.4%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.