Food Retail — Emissions in Luxembourg

Luxembourg: Food Retail — Emissions was 90.9 kt in 2023. ▼ Falling

Latest (2023)
90.9 kt
Change on year
down 3.4%
World rank
131st
of 206 countries
All-time high
154.38 kt
in 2001
All-time low
0.1402 kt
in 2000
Years of data
24
2000–2023

Food Retail — Emissions in Luxembourg, 2000–2023

0501001502000201120232000: 0.14 kt2001: 154.4 kt2002: 130.8 kt2003: 137.2 kt2004: 128.5 kt2005: 128.9 kt2006: 127.3 kt2007: 133.1 kt2008: 134.6 kt2009: 132.3 kt2010: 146.9 kt2011: 123.2 kt2012: 136.7 kt2013: 130.7 kt2014: 118.4 kt2015: 124.2 kt2016: 106.8 kt2017: 112.1 kt2018: 109.1 kt2019: 118.4 kt2020: 105.7 kt2021: 118.6 kt2022: 94.1 kt2023: 90.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Luxembourg stood at 90.9 kt.

That represents a change of down 3.4% on the previous year and down 30.5% over ten years.

Over the whole period, food retail — emissions in Luxembourg peaked at 154.38 kt in 2001 and was at its lowest, 0.1402 kt, in 2000.

Luxembourg ranks 131st of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 120.73 kt 0.1402 kt 154.38 kt 10
2010s 122.65 kt 106.84 kt 146.91 kt 10
2020s 102.33 kt 90.9 kt 118.62 kt 4

Countries ranked near Luxembourg

  1. 128 Trinidad and Tobago 105.46 kt compare
  2. 129 Cuba 94.5 kt compare
  3. 130 North Macedonia 92.21 kt compare
  4. 132 Congo 87.27 kt compare
  5. 133 El Salvador 84.72 kt compare
  6. 134 Lithuania 81.61 kt compare

See the full ranking of 243 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food retail — emissions in Luxembourg?
Food retail — emissions in Luxembourg was 90.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Luxembourg?
The highest recorded value was 154.38 kt in 2001.
What is the lowest food retail — emissions recorded in Luxembourg?
The lowest recorded value was 0.1402 kt in 2000.
How does Luxembourg rank for food retail — emissions?
Luxembourg ranks 131st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Luxembourg?
Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.