Food Retail — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Retail — Emissions was 105.46 kt in 2023. ▲ Rising
Food Retail — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 105.46 kt for food retail — emissions in 2023.
That represents a change of down 15.8% over ten years.
Over the whole period, food retail — emissions in Trinidad and Tobago peaked at 125.3 kt in 2013 and was at its lowest, 44.92 kt, in 1990.
Trinidad and Tobago ranks 116th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.18 kt | 44.92 kt | 85.52 kt | 10 |
| 2000s | 97.34 kt | 73.91 kt | 124.82 kt | 10 |
| 2010s | 115.73 kt | 97.16 kt | 125.3 kt | 10 |
| 2020s | 103.82 kt | 102 kt | 105.46 kt | 4 |
Countries ranked near Trinidad and Tobago
- 113 Kyrgyzstan 112.58 kt compare
- 114 Georgia 110.11 kt compare
- 115 Mauritius 109.11 kt compare
- 117 Cuba 94.5 kt compare
- 118 North Macedonia 92.21 kt compare
- 119 Luxembourg 90.9 kt compare
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is food retail — emissions in Trinidad and Tobago?
- Food retail — emissions in Trinidad and Tobago was 105.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 125.3 kt in 2013.
- What is the lowest food retail — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 44.92 kt in 1990.
- How does Trinidad and Tobago rank for food retail — emissions?
- Trinidad and Tobago ranks 116th out of 188 countries with data for 2023.
- Is food retail — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.