Food Retail — Emissions in Kyrgyzstan

Kyrgyzstan: Food Retail — Emissions was 112.58 kt in 2023. ◆ Volatile

Latest (2023)
112.58 kt
Change on year
unchanged
World rank
113th
of 188 countries
All-time high
135.86 kt
in 2016
All-time low
6.35 kt
in 2010
Years of data
17
2007–2023

Food Retail — Emissions in Kyrgyzstan, 2007–2023

0501001502007201520232007: 8.5 kt2008: 13.5 kt2009: 11.2 kt2010: 6.3 kt2011: 8 kt2012: 10.1 kt2013: 24.4 kt2014: 11.6 kt2015: 22.6 kt2016: 135.9 kt2017: 91.8 kt2018: 116 kt2019: 99.8 kt2020: 94.5 kt2021: 92 kt2022: 112.6 kt2023: 112.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Kyrgyzstan is 112.58 kt, measured in 2023.

That represents a change of up 362.2% over ten years.

Over the whole period, food retail — emissions in Kyrgyzstan peaked at 135.86 kt in 2016 and was at its lowest, 6.35 kt, in 2010.

That places Kyrgyzstan 113th out of 188 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.08 kt 8.5 kt 13.54 kt 3
2010s 52.65 kt 6.35 kt 135.86 kt 10
2020s 102.92 kt 92 kt 112.58 kt 4

Countries ranked near Kyrgyzstan

  1. 110 Latvia 134.88 kt compare
  2. 111 Slovenia 119.83 kt compare
  3. 112 Palestine 117.09 kt compare
  4. 114 Georgia 110.11 kt compare
  5. 115 Mauritius 109.11 kt compare
  6. 116 Trinidad and Tobago 105.46 kt compare

See the full ranking of 243 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food retail — emissions in Kyrgyzstan?
Food retail — emissions in Kyrgyzstan was 112.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kyrgyzstan?
The highest recorded value was 135.86 kt in 2016.
What is the lowest food retail — emissions recorded in Kyrgyzstan?
The lowest recorded value was 6.35 kt in 2010.
How does Kyrgyzstan rank for food retail — emissions?
Kyrgyzstan ranks 113th out of 188 countries with data for 2023.
Is food retail — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 362.2%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.