Kyrgyzstan vs Palestine, State of: Food Retail — Emissions

Kyrgyzstan
112.58 kt
in 2023
Palestine, State of
117.09 kt
in 2023
Kyrgyzstan rank
113th
Palestine, State of rank
112th

Food Retail — Emissions over time

  • Kyrgyzstan
  • Palestine, State of
050100150199020062023

How they compare

Palestine, State of currently reports 117.09 kt against 112.58 kt in Kyrgyzstan, a difference of 4.51 kt.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Palestine, State of ahead.

Kyrgyzstan ranks 113th and Palestine, State of ranks 112th of 190 countries.

Palestine, State of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Palestine, State of Difference Ahead
2000s 11.08 kt 57.6 kt 46.53 kt Palestine, State of
2010s 52.65 kt 98.49 kt 45.84 kt Palestine, State of
2020s 102.92 kt 110.25 kt 7.34 kt Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kyrgyzstan or Palestine, State of?
Palestine, State of, at 117.09 kt against 112.58 kt in Kyrgyzstan as of 2023.
What is the difference in food retail — emissions between Kyrgyzstan and Palestine, State of?
4.51 kt, with Palestine, State of ahead.
How many years of comparable data are there for Kyrgyzstan and Palestine, State of?
17 years are reported by both, from 2007 to 2023.
How do Kyrgyzstan and Palestine, State of rank globally for food retail — emissions?
Kyrgyzstan ranks 113th and Palestine, State of ranks 112th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Palestine, State of: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/kyrgyz-republic/west-bank-and-gaza/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.