Food Retail — Emissions in Palestine

Palestine: Food Retail — Emissions was 117.09 kt in 2023. ◆ Volatile

Latest (2023)
117.09 kt
Change on year
up 0.3%
World rank
112th
of 190 countries
All-time high
126.72 kt
in 2019
All-time low
17.66 kt
in 1996
Years of data
34
1990–2023

Food Retail — Emissions in Palestine, 1990–2023

2550751001251990200620231990: 18.4 kt1991: 19.3 kt1992: 19.7 kt1993: 20.1 kt1994: 21.6 kt1995: 22.4 kt1996: 17.7 kt1997: 19.4 kt1998: 25 kt1999: 41.3 kt2000: 23.2 kt2001: 32.3 kt2002: 23.5 kt2003: 19.6 kt2004: 35.6 kt2005: 38.8 kt2006: 26.2 kt2007: 57.8 kt2008: 43.9 kt2009: 71.1 kt2010: 64 kt2011: 78.8 kt2012: 124 kt2013: 94.9 kt2014: 98.2 kt2015: 79.4 kt2016: 104.4 kt2017: 110.9 kt2018: 103.5 kt2019: 126.7 kt2020: 100.5 kt2021: 106.6 kt2022: 116.8 kt2023: 117.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Palestine stood at 117.09 kt.

That represents a change of up 0.3% on the previous year and up 23.4% over ten years.

Over the whole period, food retail — emissions in Palestine peaked at 126.72 kt in 2019 and was at its lowest, 17.66 kt, in 1996.

Palestine ranks 112th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Palestine, year by year

Annual values for Food Retail — Emissions (CO2) in Palestine, 1990 to 2023.
Year kt Change
1990 18.44 kt
1991 19.28 kt +4.6%
1992 19.7 kt +2.2%
1993 20.12 kt +2.1%
1994 21.57 kt +7.2%
1995 22.41 kt +3.9%
1996 17.66 kt -21.2%
1997 19.39 kt +9.8%
1998 25.03 kt +29.1%
1999 41.27 kt +64.9%
2000 23.18 kt -43.8%
2001 32.34 kt +39.5%
2002 23.47 kt -27.4%
2003 19.59 kt -16.5%
2004 35.56 kt +81.5%
2005 38.82 kt +9.2%
2006 26.25 kt -32.4%
2007 57.78 kt +120.1%
2008 43.89 kt -24.0%
2009 71.14 kt +62.1%
2010 63.98 kt -10.1%
2011 78.81 kt +23.2%
2012 124.03 kt +57.4%
2013 94.92 kt -23.5%
2014 98.24 kt +3.5%
2015 79.43 kt -19.2%
2016 104.39 kt +31.4%
2017 110.89 kt +6.2%
2018 103.49 kt -6.7%
2019 126.72 kt +22.4%
2020 100.52 kt -20.7%
2021 106.61 kt +6.1%
2022 116.8 kt +9.6%
2023 117.09 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.49 kt 17.66 kt 41.27 kt 10
2000s 37.2 kt 19.59 kt 71.14 kt 10
2010s 98.49 kt 63.98 kt 126.72 kt 10
2020s 110.25 kt 100.52 kt 117.09 kt 4

Countries ranked near Palestine

  1. 109 Bahamas 134.97 kt compare
  2. 110 Latvia 134.88 kt compare
  3. 111 Slovenia 119.83 kt compare
  4. 113 Kyrgyzstan 112.58 kt compare
  5. 114 Georgia 110.11 kt compare
  6. 115 Mauritius 109.11 kt compare

See the full ranking of 243 places →

More climate change data for Palestine

All data for Palestine →

Frequently asked questions

What is food retail — emissions in Palestine?
Food retail — emissions in Palestine was 117.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Palestine?
The highest recorded value was 126.72 kt in 2019.
What is the lowest food retail — emissions recorded in Palestine?
The lowest recorded value was 17.66 kt in 1996.
How does Palestine rank for food retail — emissions?
Palestine ranks 112th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Palestine?
Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/west-bank-and-gaza/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.