Slovenia vs Palestine, State of: Food Retail — Emissions

Slovenia
119.83 kt
in 2023
Palestine, State of
117.09 kt
in 2023
Slovenia rank
111th
Palestine, State of rank
112th

Food Retail — Emissions over time

  • Slovenia
  • Palestine, State of
0100200300199020062023

How they compare

Slovenia currently reports 119.83 kt against 117.09 kt in Palestine, State of, a difference of 2.74 kt.

Across all 32 years both countries report, Slovenia has been ahead every year.

Slovenia ranks 111th and Palestine, State of ranks 112th of 190 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovenia Palestine, State of Difference Ahead
1990s 212.21 kt 23.39 kt 188.82 kt Slovenia
2000s 211.14 kt 37.2 kt 173.94 kt Slovenia
2010s 166.63 kt 98.49 kt 68.14 kt Slovenia
2020s 127.49 kt 110.25 kt 17.23 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Slovenia or Palestine, State of?
Slovenia, at 119.83 kt against 117.09 kt in Palestine, State of as of 2023.
What is the difference in food retail — emissions between Slovenia and Palestine, State of?
2.74 kt, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Palestine, State of?
32 years are reported by both, from 1992 to 2023.
How do Slovenia and Palestine, State of rank globally for food retail — emissions?
Slovenia ranks 111th and Palestine, State of ranks 112th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Palestine, State of: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/slovenia/west-bank-and-gaza/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.