Food Retail — Emissions in Georgia
Georgia: Food Retail — Emissions was 110.11 kt in 2023. ▲ Rising
Food Retail — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Georgia is 110.11 kt, measured in 2023.
That represents a change of up 69.7% over ten years.
Over the whole period, food retail — emissions in Georgia peaked at 111.13 kt in 1992 and was at its lowest, 32.27 kt, in 2003.
That places Georgia 114th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 111.13 kt | — |
| 1993 | 84.22 kt | -24.2% |
| 1994 | 72.71 kt | -13.7% |
| 1995 | 50.07 kt | -31.1% |
| 1996 | 46.24 kt | -7.7% |
| 1997 | 72.13 kt | +56.0% |
| 1998 | 39.32 kt | -45.5% |
| 1999 | 37.91 kt | -3.6% |
| 2000 | 36.5 kt | -3.7% |
| 2001 | 35.09 kt | -3.9% |
| 2002 | 33.68 kt | -4.0% |
| 2003 | 32.27 kt | -4.2% |
| 2004 | 34.48 kt | +6.8% |
| 2005 | 36.69 kt | +6.4% |
| 2006 | 38.9 kt | +6.0% |
| 2007 | 77.55 kt | +99.4% |
| 2008 | 71.47 kt | -7.8% |
| 2009 | 73.2 kt | +2.4% |
| 2010 | 37.84 kt | -48.3% |
| 2011 | 45.74 kt | +20.9% |
| 2012 | 59.52 kt | +30.1% |
| 2013 | 64.89 kt | +9.0% |
| 2014 | 89.42 kt | +37.8% |
| 2015 | 84.97 kt | -5.0% |
| 2016 | 80.62 kt | -5.1% |
| 2017 | 84.7 kt | +5.1% |
| 2018 | 86.38 kt | +2.0% |
| 2019 | 104.73 kt | +21.2% |
| 2020 | 80.24 kt | -23.4% |
| 2021 | 108.88 kt | +35.7% |
| 2022 | 110.11 kt | +1.1% |
| 2023 | 110.11 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 110.11 kt is below the median for upper middle income countries, which is 262.5 kt, 42% of the median. (52 countries reporting)
- Georgia's 110.11 kt is below the median for Europe & Central Asia, which is 346.46 kt, 32% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +99.4% | 38.9 kt | 77.55 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.22 kt | 37.91 kt | 111.13 kt | 8 |
| 2000s | 46.98 kt | 32.27 kt | 77.55 kt | 10 |
| 2010s | 73.88 kt | 37.84 kt | 104.73 kt | 10 |
| 2020s | 102.33 kt | 80.24 kt | 110.11 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food retail — emissions in Georgia?
- Food retail — emissions in Georgia was 110.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Georgia?
- The highest recorded value was 111.13 kt in 1992.
- What is the lowest food retail — emissions recorded in Georgia?
- The lowest recorded value was 32.27 kt in 2003.
- How does Georgia rank for food retail — emissions?
- Georgia ranks 114th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Georgia?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.