Georgia vs Palestine, State of: Food Retail — Emissions
Food Retail — Emissions over time
- Georgia
- Palestine, State of
How they compare
Palestine, State of currently reports 117.09 kt against 110.11 kt in Georgia, a difference of 6.98 kt.
That makes Palestine, State of's figure about 1.1 times Georgia's.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 114th and Palestine, State of ranks 112th of 190 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Georgia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.22 kt | 23.39 kt | 40.82 kt | Georgia |
| 2000s | 46.98 kt | 37.2 kt | 9.78 kt | Georgia |
| 2010s | 73.88 kt | 98.49 kt | 24.61 kt | Palestine, State of |
| 2020s | 102.33 kt | 110.25 kt | 7.92 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Georgia or Palestine, State of?
- Palestine, State of, at 117.09 kt against 110.11 kt in Georgia as of 2023.
- What is the difference in food retail — emissions between Georgia and Palestine, State of?
- 6.98 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Georgia and Palestine, State of?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Palestine, State of rank globally for food retail — emissions?
- Georgia ranks 114th and Palestine, State of ranks 112th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.