Cuba vs Georgia: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Cuba
- Georgia
How they compare
Georgia currently reports 110.11 kt against 94.5 kt in Cuba, a difference of 15.61 kt.
That makes Georgia's figure about 1.2 times Cuba's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Georgia ahead.
Cuba ranks 130th and Georgia ranks 127th of 209 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Cuba | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.27 kt | 64.22 kt | 34.95 kt | Georgia |
| 2000s | 52.91 kt | 46.98 kt | 5.93 kt | Cuba |
| 2010s | 103.1 kt | 73.88 kt | 29.22 kt | Cuba |
| 2020s | 99.98 kt | 102.33 kt | 2.35 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cuba or Georgia?
- Georgia, at 110.11 kt against 94.5 kt in Cuba as of 2023.
- What is the difference in food retail — emissions between Cuba and Georgia?
- 15.61 kt, with Georgia ahead.
- How many years of comparable data are there for Cuba and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cuba and Georgia rank globally for food retail — emissions?
- Cuba ranks 130th and Georgia ranks 127th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.