Georgia vs Mauritius: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Georgia
- Mauritius
How they compare
Georgia currently reports 110.11 kt against 109.11 kt in Mauritius, a difference of 1 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 127th and Mauritius ranks 128th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Mauritius in 1.
Head to head by decade
| Decade | Georgia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.22 kt | 1.02 kt | 63.2 kt | Georgia |
| 2000s | 46.98 kt | 19.69 kt | 27.29 kt | Georgia |
| 2010s | 73.88 kt | 103.71 kt | 29.83 kt | Mauritius |
| 2020s | 102.33 kt | 100.48 kt | 1.85 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Georgia or Mauritius?
- Georgia, at 110.11 kt against 109.11 kt in Mauritius as of 2023.
- What is the difference in food retail — emissions between Georgia and Mauritius?
- 1 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Mauritius?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Mauritius rank globally for food retail — emissions?
- Georgia ranks 127th and Mauritius ranks 128th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.