Cuba vs Luxembourg: Food Retail — Emissions (CO2)

Cuba
94.5 kt
in 2023
Luxembourg
90.9 kt
in 2023
Cuba rank
130th
Luxembourg rank
132nd

Food Retail — Emissions (CO2) over time

  • Cuba
  • Luxembourg
050100150199020062023

How they compare

Cuba currently reports 94.5 kt against 90.9 kt in Luxembourg, a difference of 3.6 kt.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Cuba ahead.

Cuba ranks 130th and Luxembourg ranks 132nd of 209 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Luxembourg Difference Ahead
2000s 52.91 kt 120.73 kt 67.82 kt Luxembourg
2010s 103.1 kt 122.65 kt 19.55 kt Luxembourg
2020s 99.98 kt 102.33 kt 2.35 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cuba or Luxembourg?
Cuba, at 94.5 kt against 90.9 kt in Luxembourg as of 2023.
What is the difference in food retail — emissions between Cuba and Luxembourg?
3.6 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Cuba and Luxembourg rank globally for food retail — emissions?
Cuba ranks 130th and Luxembourg ranks 132nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Luxembourg: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/cuba/luxembourg/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.