Food Retail — Emissions in Lithuania
Lithuania: Food Retail — Emissions was 81.61 kt in 2023. ▼ Falling
Food Retail — Emissions in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Lithuania stood at 81.61 kt. That is the lowest value across all 32 years on record.
The figure is down 9.9% on the previous year and down 51.3% over ten years.
Over the whole period, food retail — emissions in Lithuania peaked at 311.71 kt in 1992 and was at its lowest, 81.61 kt, in 2023.
Lithuania ranks 134th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 214.81 kt | 144.6 kt | 311.71 kt | 8 |
| 2000s | 121.68 kt | 107.69 kt | 147.34 kt | 10 |
| 2010s | 153.62 kt | 98.34 kt | 225.88 kt | 10 |
| 2020s | 90.17 kt | 81.61 kt | 101.11 kt | 4 |
Countries ranked near Lithuania
- 131 Luxembourg 90.9 kt compare
- 132 Congo 87.27 kt compare
- 133 El Salvador 84.72 kt compare
- 135 Papua New Guinea 69.91 kt compare
- 136 Barbados 65.5 kt compare
- 137 China, mainland 63.29 kt compare
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,407 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.23 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 11 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.18 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3927 kt (2050)
Frequently asked questions
- What is food retail — emissions in Lithuania?
- Food retail — emissions in Lithuania was 81.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Lithuania?
- The highest recorded value was 311.71 kt in 1992.
- What is the lowest food retail — emissions recorded in Lithuania?
- The lowest recorded value was 81.61 kt in 2023.
- How does Lithuania rank for food retail — emissions?
- Lithuania ranks 134th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Lithuania?
- Over the last ten years it is down 51.3%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.