Food Retail — Emissions (CO2) in Barbados

Barbados: Food Retail — Emissions (CO2) was 65.5 kt in 2023. ◆ Volatile

Latest (2023)
65.5 kt
Change on year
up 1.7%
World rank
137th
of 209 countries
All-time high
82.52 kt
in 2010
All-time low
6 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Barbados, 1990–2023

0204060801990200620231990: 6 kt1991: 6.6 kt1992: 7.3 kt1993: 7.7 kt1994: 7.9 kt1995: 9.4 kt1996: 12 kt1997: 14.4 kt1998: 15.3 kt1999: 18.9 kt2000: 19.2 kt2001: 38.3 kt2002: 44.1 kt2003: 57 kt2004: 55.6 kt2005: 57.3 kt2006: 55.5 kt2007: 69.1 kt2008: 72 kt2009: 72.1 kt2010: 82.5 kt2011: 77.8 kt2012: 76 kt2013: 55.8 kt2014: 64.8 kt2015: 64 kt2016: 65.4 kt2017: 63.5 kt2018: 62 kt2019: 64 kt2020: 57.2 kt2021: 57.7 kt2022: 64.4 kt2023: 65.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Barbados recorded 65.5 kt for food retail — emissions in 2023.

The figure is up 1.7% on the previous year and up 17.4% over ten years.

Over the whole period, food retail — emissions in Barbados peaked at 82.52 kt in 2010 and was at its lowest, 6 kt, in 1990.

That places Barbados 137th out of 209 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2) in Barbados, year by year

Annual values for Food Retail — Emissions (CO2) in Barbados, 1990 to 2023.
Year kt Change
1990 6 kt —
1991 6.65 kt +10.9%
1992 7.33 kt +10.3%
1993 7.72 kt +5.3%
1994 7.9 kt +2.3%
1995 9.37 kt +18.7%
1996 12.03 kt +28.4%
1997 14.45 kt +20.1%
1998 15.3 kt +5.9%
1999 18.94 kt +23.8%
2000 19.23 kt +1.5%
2001 38.34 kt +99.4%
2002 44.08 kt +15.0%
2003 56.96 kt +29.2%
2004 55.6 kt -2.4%
2005 57.35 kt +3.1%
2006 55.46 kt -3.3%
2007 69.09 kt +24.6%
2008 72 kt +4.2%
2009 72.1 kt +0.1%
2010 82.52 kt +14.5%
2011 77.77 kt -5.8%
2012 76.02 kt -2.2%
2013 55.8 kt -26.6%
2014 64.84 kt +16.2%
2015 63.95 kt -1.4%
2016 65.36 kt +2.2%
2017 63.51 kt -2.8%
2018 62.04 kt -2.3%
2019 64.04 kt +3.2%
2020 57.15 kt -10.8%
2021 57.71 kt +1.0%
2022 64.38 kt +11.6%
2023 65.5 kt +1.7%

Barbados compared with similar countries

  • Barbados's 65.5 kt is below the median for high income countries, which is 302.96 kt, 22% of the median. (61 countries reporting)
  • Barbados's 65.5 kt is below the median for Latin America & Caribbean, which is 94.5 kt, 69% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2) in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +99.4% 19.23 kt 38.34 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.57 kt 6 kt 18.94 kt 10
2000s 54.02 kt 19.23 kt 72.1 kt 10
2010s 67.58 kt 55.8 kt 82.52 kt 10
2020s 61.18 kt 57.15 kt 65.5 kt 4

Countries ranked near Barbados

  1. 134 El Salvador 84.72 kt compare
  2. 135 Lithuania 81.61 kt compare
  3. 136 Papua New Guinea 69.91 kt compare
  4. 138 China, mainland 63.29 kt compare
  5. 139 Montenegro 60.58 kt compare
  6. 140 Mauritania 59.45 kt compare

See the full ranking of 243 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is food retail — emissions in Barbados?
Food retail — emissions in Barbados was 65.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Barbados?
The highest recorded value was 82.52 kt in 2010.
What is the lowest food retail — emissions recorded in Barbados?
The lowest recorded value was 6 kt in 1990.
How does Barbados rank for food retail — emissions?
Barbados ranks 137th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Barbados?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/barbados/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.