Food Retail — Emissions in Papua New Guinea
Papua New Guinea: Food Retail — Emissions was 69.91 kt in 2023. ◆ Volatile
Food Retail — Emissions in Papua New Guinea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Papua New Guinea stood at 69.91 kt.
That represents a change of up 0.5% on the previous year and up 87.6% over ten years.
Over the whole period, food retail — emissions in Papua New Guinea peaked at 69.97 kt in 2021 and was at its lowest, 0.311 kt, in 1995.
Papua New Guinea ranks 135th of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5352 kt | 0.311 kt | 2.05 kt | 10 |
| 2000s | 10.61 kt | 5.53 kt | 24.71 kt | 10 |
| 2010s | 36.72 kt | 27.13 kt | 44.16 kt | 10 |
| 2020s | 68.98 kt | 66.47 kt | 69.97 kt | 4 |
Countries ranked near Papua New Guinea
- 132 Congo 87.27 kt compare
- 133 El Salvador 84.72 kt compare
- 134 Lithuania 81.61 kt compare
- 136 Barbados 65.5 kt compare
- 137 China, mainland 63.29 kt compare
- 138 Montenegro 60.58 kt compare
More climate change data for Papua New Guinea
- Emissions from livestock — Emissions (CO2eq) 2,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 396.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,894 kt (2050)
- Emissions from livestock — Emissions 1.5 kt (2050)
- Emissions from livestock — Emissions 67.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) 108.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.88 kt (2050)
- Emissions from crops — Emissions 0.3993 kt (2050)
- Emissions from crops — Emissions 0.1029 kt (2050)
Frequently asked questions
- What is food retail — emissions in Papua New Guinea?
- Food retail — emissions in Papua New Guinea was 69.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Papua New Guinea?
- The highest recorded value was 69.97 kt in 2021.
- What is the lowest food retail — emissions recorded in Papua New Guinea?
- The lowest recorded value was 0.311 kt in 1995.
- How does Papua New Guinea rank for food retail — emissions?
- Papua New Guinea ranks 135th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Papua New Guinea?
- Over the last ten years it is up 87.6%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.