Food Retail — Emissions (CO2) in China, mainland

China, mainland: Food Retail — Emissions (CO2) was 63.29 kt in 2023. ◆ Volatile

Latest (2023)
63.29 kt
Change on year
down 83.6%
World rank
138th
of 209 countries
All-time high
386.9 kt
in 2022
All-time low
13.76 kt
in 1998
Years of data
27
1997–2023

Food Retail — Emissions in China, mainland, 1997–2023

01002003004001997201020231997: 16.3 kt1998: 13.8 kt1999: 15.6 kt2000: 23.3 kt2001: 27.5 kt2002: 18.5 kt2003: 20.4 kt2004: 27.9 kt2005: 25 kt2006: 25.7 kt2007: 37.7 kt2008: 42 kt2009: 57.3 kt2010: 45.5 kt2011: 49 kt2012: 58.6 kt2013: 63.1 kt2014: 61.8 kt2015: 58.9 kt2016: 54.2 kt2017: 52.7 kt2018: 51.8 kt2019: 98.5 kt2020: 83.4 kt2021: 64.5 kt2022: 386.9 kt2023: 63.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in China, mainland stood at 63.29 kt.

That represents a change of down 83.6% on the previous year and up 0.3% over ten years.

Over the whole period, food retail — emissions in China, mainland peaked at 386.9 kt in 2022 and was at its lowest, 13.76 kt, in 1998.

China, mainland ranks 138th of 209 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2) in China, mainland, year by year

Annual values for Food Retail — Emissions (CO2) in China, mainland, 1997 to 2023.
Year kt Change
1997 16.3 kt —
1998 13.76 kt -15.6%
1999 15.56 kt +13.1%
2000 23.27 kt +49.6%
2001 27.46 kt +18.0%
2002 18.46 kt -32.8%
2003 20.39 kt +10.4%
2004 27.93 kt +37.0%
2005 24.99 kt -10.5%
2006 25.66 kt +2.7%
2007 37.66 kt +46.8%
2008 41.96 kt +11.4%
2009 57.34 kt +36.7%
2010 45.5 kt -20.6%
2011 49.04 kt +7.8%
2012 58.63 kt +19.6%
2013 63.1 kt +7.6%
2014 61.83 kt -2.0%
2015 58.91 kt -4.7%
2016 54.16 kt -8.1%
2017 52.68 kt -2.7%
2018 51.76 kt -1.8%
2019 98.51 kt +90.3%
2020 83.39 kt -15.3%
2021 64.48 kt -22.7%
2022 386.9 kt +500.0%
2023 63.29 kt -83.6%

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2) in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +500.0% 64.48 kt 386.9 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.21 kt 13.76 kt 16.3 kt 3
2000s 30.51 kt 18.46 kt 57.34 kt 10
2010s 59.41 kt 45.5 kt 98.51 kt 10
2020s 149.52 kt 63.29 kt 386.9 kt 4

Countries ranked near China, mainland

  1. 135 Lithuania 81.61 kt compare
  2. 136 Papua New Guinea 69.91 kt compare
  3. 137 Barbados 65.5 kt compare
  4. 139 Montenegro 60.58 kt compare
  5. 140 Mauritania 59.45 kt compare
  6. 141 Afghanistan 57.66 kt compare

See the full ranking of 243 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is food retail — emissions in China, mainland?
Food retail — emissions in China, mainland was 63.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in China, mainland?
The highest recorded value was 386.9 kt in 2022.
What is the lowest food retail — emissions recorded in China, mainland?
The lowest recorded value was 13.76 kt in 1998.
How does China, mainland rank for food retail — emissions?
China, mainland ranks 138th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in China, mainland?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/china-mainland/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.