Food Retail — Emissions in Afghanistan

Afghanistan: Food Retail — Emissions was 57.66 kt in 2023. ◆ Volatile

Latest (2023)
57.66 kt
Change on year
down 0.7%
World rank
140th
of 206 countries
All-time high
69.48 kt
in 2019
All-time low
1.74 kt
in 1999
Years of data
34
1990–2023

Food Retail — Emissions in Afghanistan, 1990–2023

02040601990200620231990: 5.2 kt1991: 4.3 kt1992: 3.7 kt1993: 3.7 kt1994: 3.5 kt1995: 3.2 kt1996: 2.8 kt1997: 2.1 kt1998: 1.8 kt1999: 1.7 kt2000: 1.8 kt2001: 1.8 kt2002: 2.1 kt2003: 2.2 kt2004: 3.5 kt2005: 4.5 kt2006: 6.2 kt2007: 8.3 kt2008: 10.2 kt2009: 11.9 kt2010: 10.5 kt2011: 24.8 kt2012: 20.3 kt2013: 18 kt2014: 50.1 kt2015: 54.9 kt2016: 61.2 kt2017: 65.8 kt2018: 65.1 kt2019: 69.5 kt2020: 57.5 kt2021: 56.2 kt2022: 58 kt2023: 57.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Afghanistan stood at 57.66 kt.

The figure is down 0.7% on the previous year and up 219.9% over ten years.

Over the whole period, food retail — emissions in Afghanistan peaked at 69.48 kt in 2019 and was at its lowest, 1.74 kt, in 1999.

That places Afghanistan 140th out of 206 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.21 kt 1.74 kt 5.2 kt 10
2000s 5.25 kt 1.81 kt 11.86 kt 10
2010s 44.02 kt 10.54 kt 69.48 kt 10
2020s 57.37 kt 56.25 kt 58.05 kt 4

Countries ranked near Afghanistan

  1. 137 China, mainland 63.29 kt compare
  2. 138 Montenegro 60.58 kt compare
  3. 139 Mauritania 59.45 kt compare
  4. 141 Aruba 57.01 kt compare
  5. 142 Mozambique 56.5 kt compare
  6. 143 Malawi 54.46 kt compare

See the full ranking of 243 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is food retail — emissions in Afghanistan?
Food retail — emissions in Afghanistan was 57.66 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Afghanistan?
The highest recorded value was 69.48 kt in 2019.
What is the lowest food retail — emissions recorded in Afghanistan?
The lowest recorded value was 1.74 kt in 1999.
How does Afghanistan rank for food retail — emissions?
Afghanistan ranks 140th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Afghanistan?
Over the last ten years it is up 219.9%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.