Food Retail — Emissions in Afghanistan
Afghanistan: Food Retail — Emissions was 57.66 kt in 2023. ◆ Volatile
Food Retail — Emissions in Afghanistan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Afghanistan stood at 57.66 kt.
The figure is down 0.7% on the previous year and up 219.9% over ten years.
Over the whole period, food retail — emissions in Afghanistan peaked at 69.48 kt in 2019 and was at its lowest, 1.74 kt, in 1999.
That places Afghanistan 140th out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.21 kt | 1.74 kt | 5.2 kt | 10 |
| 2000s | 5.25 kt | 1.81 kt | 11.86 kt | 10 |
| 2010s | 44.02 kt | 10.54 kt | 69.48 kt | 10 |
| 2020s | 57.37 kt | 56.25 kt | 58.05 kt | 4 |
Countries ranked near Afghanistan
- 137 China, mainland 63.29 kt compare
- 138 Montenegro 60.58 kt compare
- 139 Mauritania 59.45 kt compare
- 141 Aruba 57.01 kt compare
- 142 Mozambique 56.5 kt compare
- 143 Malawi 54.46 kt compare
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17,889 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 22.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,255 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.11 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 44.82 kt (2050)
Frequently asked questions
- What is food retail — emissions in Afghanistan?
- Food retail — emissions in Afghanistan was 57.66 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Afghanistan?
- The highest recorded value was 69.48 kt in 2019.
- What is the lowest food retail — emissions recorded in Afghanistan?
- The lowest recorded value was 1.74 kt in 1999.
- How does Afghanistan rank for food retail — emissions?
- Afghanistan ranks 140th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Afghanistan?
- Over the last ten years it is up 219.9%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.