Barbados vs Lithuania: Food Retail — Emissions

Barbados
65.5 kt
in 2023
Lithuania
81.61 kt
in 2023
Barbados rank
136th
Lithuania rank
134th

Food Retail — Emissions over time

  • Barbados
  • Lithuania
0100200300199020062023

How they compare

Lithuania currently reports 81.61 kt against 65.5 kt in Barbados, a difference of 16.11 kt.

That makes Lithuania's figure about 1.2 times Barbados's.

Across all 32 years both countries report, Lithuania has been ahead every year.

Barbados ranks 136th and Lithuania ranks 134th of 206 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Lithuania Difference Ahead
1990s 11.63 kt 214.81 kt 203.18 kt Lithuania
2000s 54.02 kt 121.68 kt 67.65 kt Lithuania
2010s 67.58 kt 153.62 kt 86.03 kt Lithuania
2020s 61.18 kt 90.17 kt 28.99 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Barbados or Lithuania?
Lithuania, at 81.61 kt against 65.5 kt in Barbados as of 2023.
What is the difference in food retail — emissions between Barbados and Lithuania?
16.11 kt, with Lithuania ahead.
How many years of comparable data are there for Barbados and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Barbados and Lithuania rank globally for food retail — emissions?
Barbados ranks 136th and Lithuania ranks 134th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.