Congo vs Lithuania: Food Retail — Emissions (CO2)

Congo
87.27 kt
in 2023
Lithuania
81.61 kt
in 2023
Congo rank
133rd
Lithuania rank
135th

Food Retail — Emissions (CO2) over time

  • Congo
  • Lithuania
0100200300199220072023

How they compare

Congo currently reports 87.27 kt against 81.61 kt in Lithuania, a difference of 5.66 kt.

That makes Congo's figure about 1.1 times Lithuania's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Lithuania ahead.

Congo ranks 133rd and Lithuania ranks 135th of 209 countries.

Lithuania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Lithuania Difference Ahead
2010s 38.92 kt 145.59 kt 106.67 kt Lithuania
2020s 80.38 kt 90.17 kt 9.79 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Congo or Lithuania?
Congo, at 87.27 kt against 81.61 kt in Lithuania as of 2023.
What is the difference in food retail — emissions between Congo and Lithuania?
5.66 kt, with Congo ahead.
How many years of comparable data are there for Congo and Lithuania?
13 years are reported by both, from 2011 to 2023.
How do Congo and Lithuania rank globally for food retail — emissions?
Congo ranks 133rd and Lithuania ranks 135th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Lithuania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/congo-rep/lithuania/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.