Congo vs North Macedonia: Food Retail — Emissions

Congo
87.27 kt
in 2023
North Macedonia
92.21 kt
in 2023
Congo rank
132nd
North Macedonia rank
130th

Food Retail — Emissions over time

  • Congo
  • North Macedonia
050100150199220072023

How they compare

North Macedonia currently reports 92.21 kt against 87.27 kt in Congo, a difference of 4.94 kt.

That makes North Macedonia's figure about 1.1 times Congo's.

Across all 13 years both countries report, North Macedonia has been ahead every year.

Congo ranks 132nd and North Macedonia ranks 130th of 206 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo North Macedonia Difference Ahead
2010s 38.92 kt 126.5 kt 87.58 kt North Macedonia
2020s 80.38 kt 114.36 kt 33.98 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Congo or North Macedonia?
North Macedonia, at 92.21 kt against 87.27 kt in Congo as of 2023.
What is the difference in food retail — emissions between Congo and North Macedonia?
4.94 kt, with North Macedonia ahead.
How many years of comparable data are there for Congo and North Macedonia?
13 years are reported by both, from 2011 to 2023.
How do Congo and North Macedonia rank globally for food retail — emissions?
Congo ranks 132nd and North Macedonia ranks 130th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs North Macedonia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/congo-rep/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-co2/congo-rep/north-macedonia/">Congo vs North Macedonia: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.