Costa Rica vs Haiti: Food Retail — Emissions

Costa Rica
40.21 kt
in 2023
Haiti
47.17 kt
in 2023
Costa Rica rank
137th
Haiti rank
135th

Food Retail — Emissions over time

  • Costa Rica
  • Haiti
020406080199020062023

How they compare

Haiti currently reports 47.17 kt against 40.21 kt in Costa Rica, a difference of 6.96 kt.

That makes Haiti's figure about 1.2 times Costa Rica's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Haiti ahead.

Costa Rica ranks 137th and Haiti ranks 135th of 190 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Haiti in 3.

Head to head by decade

Decade Costa Rica Haiti Difference Ahead
1990s 7.02 kt 32.63 kt 25.61 kt Haiti
2000s 32.84 kt 39.25 kt 6.41 kt Haiti
2010s 55.13 kt 48.38 kt 6.75 kt Costa Rica
2020s 38.26 kt 47.31 kt 9.05 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Costa Rica or Haiti?
Haiti, at 47.17 kt against 40.21 kt in Costa Rica as of 2023.
What is the difference in food retail — emissions between Costa Rica and Haiti?
6.96 kt, with Haiti ahead.
How many years of comparable data are there for Costa Rica and Haiti?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Haiti rank globally for food retail — emissions?
Costa Rica ranks 137th and Haiti ranks 135th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Haiti: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/costa-rica/haiti/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.