Food Retail — Emissions (CO2) in Haiti
Haiti: Food Retail — Emissions (CO2) was 47.17 kt in 2023. ▲ Rising
Food Retail — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Haiti recorded 47.17 kt for food retail — emissions in 2023.
That represents a change of down 1.0% over ten years.
Over the whole period, food retail — emissions in Haiti peaked at 55.45 kt in 2012 and was at its lowest, 28.96 kt, in 1994.
That places Haiti 148th out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2) in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 31.77 kt | — |
| 1991 | 31.98 kt | +0.6% |
| 1992 | 30.63 kt | -4.2% |
| 1993 | 29.82 kt | -2.7% |
| 1994 | 28.96 kt | -2.9% |
| 1995 | 30.07 kt | +3.8% |
| 1996 | 31.89 kt | +6.0% |
| 1997 | 42.21 kt | +32.4% |
| 1998 | 33.06 kt | -21.7% |
| 1999 | 35.9 kt | +8.6% |
| 2000 | 37.29 kt | +3.9% |
| 2001 | 37.84 kt | +1.5% |
| 2002 | 38.64 kt | +2.1% |
| 2003 | 38.87 kt | +0.6% |
| 2004 | 36.68 kt | -5.6% |
| 2005 | 37.46 kt | +2.1% |
| 2006 | 38.18 kt | +1.9% |
| 2007 | 42.14 kt | +10.4% |
| 2008 | 42.04 kt | -0.2% |
| 2009 | 43.42 kt | +3.3% |
| 2010 | 43.43 kt | +0.0% |
| 2011 | 46.92 kt | +8.0% |
| 2012 | 55.45 kt | +18.2% |
| 2013 | 47.64 kt | -14.1% |
| 2014 | 46.54 kt | -2.3% |
| 2015 | 47.72 kt | +2.5% |
| 2016 | 48.62 kt | +1.9% |
| 2017 | 48.72 kt | +0.2% |
| 2018 | 49 kt | +0.6% |
| 2019 | 49.73 kt | +1.5% |
| 2020 | 48.09 kt | -3.3% |
| 2021 | 46.8 kt | -2.7% |
| 2022 | 47.17 kt | +0.8% |
| 2023 | 47.17 kt | +0.0% |
Haiti compared with similar countries
- Haiti's 47.17 kt is below the median for lower middle income countries, which is 160.28 kt, 29% of the median. (41 countries reporting)
- Haiti's 47.17 kt is below the median for Latin America & Caribbean, which is 94.5 kt, 50% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (CO2) in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +32.4% | 31.89 kt | 42.21 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.63 kt | 28.96 kt | 42.21 kt | 10 |
| 2000s | 39.25 kt | 36.68 kt | 43.42 kt | 10 |
| 2010s | 48.38 kt | 43.43 kt | 55.45 kt | 10 |
| 2020s | 47.31 kt | 46.8 kt | 48.09 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is food retail — emissions in Haiti?
- Food retail — emissions in Haiti was 47.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Haiti?
- The highest recorded value was 55.45 kt in 2012.
- What is the lowest food retail — emissions recorded in Haiti?
- The lowest recorded value was 28.96 kt in 1994.
- How does Haiti rank for food retail — emissions?
- Haiti ranks 148th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Haiti?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.