Food Retail — Emissions in Haiti

Haiti: Food Retail — Emissions was 47.17 kt in 2023. ▲ Rising

Latest (2023)
47.17 kt
Change on year
unchanged
World rank
147th
of 206 countries
All-time high
55.45 kt
in 2012
All-time low
28.96 kt
in 1994
Years of data
34
1990–2023

Food Retail — Emissions in Haiti, 1990–2023

02040601990200620231990: 31.8 kt1991: 32 kt1992: 30.6 kt1993: 29.8 kt1994: 29 kt1995: 30.1 kt1996: 31.9 kt1997: 42.2 kt1998: 33.1 kt1999: 35.9 kt2000: 37.3 kt2001: 37.8 kt2002: 38.6 kt2003: 38.9 kt2004: 36.7 kt2005: 37.5 kt2006: 38.2 kt2007: 42.1 kt2008: 42 kt2009: 43.4 kt2010: 43.4 kt2011: 46.9 kt2012: 55.5 kt2013: 47.6 kt2014: 46.5 kt2015: 47.7 kt2016: 48.6 kt2017: 48.7 kt2018: 49 kt2019: 49.7 kt2020: 48.1 kt2021: 46.8 kt2022: 47.2 kt2023: 47.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Haiti recorded 47.17 kt for food retail — emissions in 2023.

That represents a change of down 1.0% over ten years.

Over the whole period, food retail — emissions in Haiti peaked at 55.45 kt in 2012 and was at its lowest, 28.96 kt, in 1994.

That places Haiti 147th out of 206 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.63 kt 28.96 kt 42.21 kt 10
2000s 39.25 kt 36.68 kt 43.42 kt 10
2010s 48.38 kt 43.43 kt 55.45 kt 10
2020s 47.31 kt 46.8 kt 48.09 kt 4

Countries ranked near Haiti

  1. 144 Malta 52.34 kt compare
  2. 145 Yemen 51.98 kt compare
  3. 146 Guinea 50.37 kt compare
  4. 148 Fiji 42.08 kt compare
  5. 149 Costa Rica 40.21 kt compare
  6. 150 Zambia 34.03 kt compare

See the full ranking of 243 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is food retail — emissions in Haiti?
Food retail — emissions in Haiti was 47.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Haiti?
The highest recorded value was 55.45 kt in 2012.
What is the lowest food retail — emissions recorded in Haiti?
The lowest recorded value was 28.96 kt in 1994.
How does Haiti rank for food retail — emissions?
Haiti ranks 147th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Haiti?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.