Food Retail — Emissions in Haiti
Haiti: Food Retail — Emissions was 47.17 kt in 2023. ▲ Rising
Food Retail — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Haiti recorded 47.17 kt for food retail — emissions in 2023.
That represents a change of down 1.0% over ten years.
Over the whole period, food retail — emissions in Haiti peaked at 55.45 kt in 2012 and was at its lowest, 28.96 kt, in 1994.
That places Haiti 135th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 31.77 kt | — |
| 1991 | 31.98 kt | +0.6% |
| 1992 | 30.63 kt | -4.2% |
| 1993 | 29.82 kt | -2.7% |
| 1994 | 28.96 kt | -2.9% |
| 1995 | 30.07 kt | +3.8% |
| 1996 | 31.89 kt | +6.0% |
| 1997 | 42.21 kt | +32.4% |
| 1998 | 33.06 kt | -21.7% |
| 1999 | 35.9 kt | +8.6% |
| 2000 | 37.29 kt | +3.9% |
| 2001 | 37.84 kt | +1.5% |
| 2002 | 38.64 kt | +2.1% |
| 2003 | 38.87 kt | +0.6% |
| 2004 | 36.68 kt | -5.6% |
| 2005 | 37.46 kt | +2.1% |
| 2006 | 38.18 kt | +1.9% |
| 2007 | 42.14 kt | +10.4% |
| 2008 | 42.04 kt | -0.2% |
| 2009 | 43.42 kt | +3.3% |
| 2010 | 43.43 kt | +0.0% |
| 2011 | 46.92 kt | +8.0% |
| 2012 | 55.45 kt | +18.2% |
| 2013 | 47.64 kt | -14.1% |
| 2014 | 46.54 kt | -2.3% |
| 2015 | 47.72 kt | +2.5% |
| 2016 | 48.62 kt | +1.9% |
| 2017 | 48.72 kt | +0.2% |
| 2018 | 49 kt | +0.6% |
| 2019 | 49.73 kt | +1.5% |
| 2020 | 48.09 kt | -3.3% |
| 2021 | 46.8 kt | -2.7% |
| 2022 | 47.17 kt | +0.8% |
| 2023 | 47.17 kt | +0.0% |
Haiti compared with similar countries
- Haiti's 47.17 kt is below the median for lower middle income countries, which is 160.28 kt, 29% of the median. (41 countries reporting)
- Haiti's 47.17 kt is below the median for Latin America & Caribbean, which is 94.5 kt, 50% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +32.4% | 31.89 kt | 42.21 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.63 kt | 28.96 kt | 42.21 kt | 10 |
| 2000s | 39.25 kt | 36.68 kt | 43.42 kt | 10 |
| 2010s | 48.38 kt | 43.43 kt | 55.45 kt | 10 |
| 2020s | 47.31 kt | 46.8 kt | 48.09 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is food retail — emissions in Haiti?
- Food retail — emissions in Haiti was 47.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Haiti?
- The highest recorded value was 55.45 kt in 2012.
- What is the lowest food retail — emissions recorded in Haiti?
- The lowest recorded value was 28.96 kt in 1994.
- How does Haiti rank for food retail — emissions?
- Haiti ranks 135th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Haiti?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.