Haiti vs Malta: Food Retail — Emissions

Haiti
47.17 kt
in 2023
Malta
52.34 kt
in 2023
Haiti rank
147th
Malta rank
144th

Food Retail — Emissions over time

  • Haiti
  • Malta
020406080100199020062023

How they compare

Malta currently reports 52.34 kt against 47.17 kt in Haiti, a difference of 5.17 kt.

That makes Malta's figure about 1.1 times Haiti's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Haiti ahead.

Haiti ranks 147th and Malta ranks 144th of 206 countries.

Across the 4 decades both report, Haiti averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Haiti Malta Difference Ahead
1990s 32.63 kt 25.49 kt 7.14 kt Haiti
2000s 39.25 kt 60.68 kt 21.42 kt Malta
2010s 48.38 kt 76.21 kt 27.84 kt Malta
2020s 47.31 kt 48.76 kt 1.45 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Haiti or Malta?
Malta, at 52.34 kt against 47.17 kt in Haiti as of 2023.
What is the difference in food retail — emissions between Haiti and Malta?
5.17 kt, with Malta ahead.
How many years of comparable data are there for Haiti and Malta?
34 years are reported by both, from 1990 to 2023.
How do Haiti and Malta rank globally for food retail — emissions?
Haiti ranks 147th and Malta ranks 144th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Malta: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/haiti/malta/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.