Haiti vs Malta: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Haiti
- Malta
How they compare
Malta currently reports 52.34 kt against 47.17 kt in Haiti, a difference of 5.17 kt.
That makes Malta's figure about 1.1 times Haiti's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Haiti ahead.
Haiti ranks 148th and Malta ranks 145th of 209 countries.
Across the 4 decades both report, Haiti averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Haiti | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.63 kt | 25.49 kt | 7.14 kt | Haiti |
| 2000s | 39.25 kt | 60.68 kt | 21.42 kt | Malta |
| 2010s | 48.38 kt | 76.21 kt | 27.84 kt | Malta |
| 2020s | 47.31 kt | 48.76 kt | 1.45 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Haiti or Malta?
- Malta, at 52.34 kt against 47.17 kt in Haiti as of 2023.
- What is the difference in food retail — emissions between Haiti and Malta?
- 5.17 kt, with Malta ahead.
- How many years of comparable data are there for Haiti and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Malta rank globally for food retail — emissions?
- Haiti ranks 148th and Malta ranks 145th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.