Fiji vs Haiti: Food Retail — Emissions

Fiji
42.08 kt
in 2023
Haiti
47.17 kt
in 2023
Fiji rank
148th
Haiti rank
147th

Food Retail — Emissions over time

  • Fiji
  • Haiti
2030405060199020062023

How they compare

Haiti currently reports 47.17 kt against 42.08 kt in Fiji, a difference of 5.09 kt.

That makes Haiti's figure about 1.1 times Fiji's.

Across all 29 years both countries report, Haiti has been ahead every year.

Fiji ranks 148th and Haiti ranks 147th of 206 countries.

Haiti has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Haiti Difference Ahead
1990s 19.92 kt 34.62 kt 14.71 kt Haiti
2000s 31.9 kt 39.25 kt 7.35 kt Haiti
2010s 37.64 kt 48.38 kt 10.74 kt Haiti
2020s 38.62 kt 47.31 kt 8.69 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Fiji or Haiti?
Haiti, at 47.17 kt against 42.08 kt in Fiji as of 2023.
What is the difference in food retail — emissions between Fiji and Haiti?
5.09 kt, with Haiti ahead.
How many years of comparable data are there for Fiji and Haiti?
29 years are reported by both, from 1995 to 2023.
How do Fiji and Haiti rank globally for food retail — emissions?
Fiji ranks 148th and Haiti ranks 147th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Haiti: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/fiji/haiti/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.