Djibouti vs Grenada: Food Retail — Emissions

Djibouti
17.72 kt
in 2023
Grenada
15.72 kt
in 2023
Djibouti rank
156th
Grenada rank
157th

Food Retail — Emissions over time

  • Djibouti
  • Grenada
5101520199020062023

How they compare

Djibouti currently reports 17.72 kt against 15.72 kt in Grenada, a difference of 2 kt.

That makes Djibouti's figure about 1.1 times Grenada's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Djibouti ahead.

Djibouti ranks 156th and Grenada ranks 157th of 188 countries.

Across the 4 decades both report, Djibouti averaged higher in 3 and Grenada in 1.

Head to head by decade

Decade Djibouti Grenada Difference Ahead
1990s 6.23 kt 4.74 kt 1.49 kt Djibouti
2000s 11.68 kt 10.44 kt 1.23 kt Djibouti
2010s 12.36 kt 14.94 kt 2.59 kt Grenada
2020s 15.63 kt 15.1 kt 0.5299 kt Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Djibouti or Grenada?
Djibouti, at 17.72 kt against 15.72 kt in Grenada as of 2023.
What is the difference in food retail — emissions between Djibouti and Grenada?
2 kt, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Grenada?
34 years are reported by both, from 1990 to 2023.
How do Djibouti and Grenada rank globally for food retail — emissions?
Djibouti ranks 156th and Grenada ranks 157th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Grenada: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/djibouti/grenada/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.