Food Retail — Emissions (CO2) in Grenada

Grenada: Food Retail — Emissions (CO2) was 15.72 kt in 2023. ▲ Rising

Latest (2023)
15.72 kt
Change on year
up 1.2%
World rank
172nd
of 209 countries
All-time high
16.65 kt
in 2019
All-time low
2.69 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Grenada, 1990–2023

510151990200620231990: 2.7 kt1991: 3.5 kt1992: 3.3 kt1993: 3.6 kt1994: 4.6 kt1995: 4.8 kt1996: 5 kt1997: 5.5 kt1998: 7.2 kt1999: 7.2 kt2000: 8.3 kt2001: 8.9 kt2002: 10 kt2003: 10.3 kt2004: 9.3 kt2005: 9.6 kt2006: 10.1 kt2007: 12.2 kt2008: 12.9 kt2009: 12.8 kt2010: 15 kt2011: 14.4 kt2012: 13.8 kt2013: 13.7 kt2014: 14.4 kt2015: 15.2 kt2016: 15.8 kt2017: 14.8 kt2018: 15.6 kt2019: 16.6 kt2020: 14.2 kt2021: 14.9 kt2022: 15.5 kt2023: 15.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Grenada recorded 15.72 kt for food retail — emissions in 2023.

The figure is up 1.2% on the previous year and up 14.6% over ten years.

Over the whole period, food retail — emissions in Grenada peaked at 16.65 kt in 2019 and was at its lowest, 2.69 kt, in 1990.

Grenada ranks 172nd of 209 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions (CO2) in Grenada, year by year

Annual values for Food Retail — Emissions (CO2) in Grenada, 1990 to 2023.
Year kt Change
1990 2.69 kt —
1991 3.5 kt +30.0%
1992 3.32 kt -5.2%
1993 3.63 kt +9.5%
1994 4.65 kt +28.0%
1995 4.77 kt +2.6%
1996 4.96 kt +4.0%
1997 5.49 kt +10.8%
1998 7.19 kt +30.9%
1999 7.23 kt +0.6%
2000 8.33 kt +15.3%
2001 8.89 kt +6.7%
2002 10.01 kt +12.6%
2003 10.35 kt +3.4%
2004 9.27 kt -10.5%
2005 9.59 kt +3.5%
2006 10.06 kt +4.9%
2007 12.23 kt +21.5%
2008 12.87 kt +5.3%
2009 12.83 kt -0.3%
2010 15.01 kt +17.0%
2011 14.4 kt -4.0%
2012 13.77 kt -4.4%
2013 13.72 kt -0.4%
2014 14.42 kt +5.1%
2015 15.18 kt +5.3%
2016 15.83 kt +4.3%
2017 14.81 kt -6.5%
2018 15.64 kt +5.6%
2019 16.65 kt +6.5%
2020 14.19 kt -14.8%
2021 14.95 kt +5.4%
2022 15.54 kt +4.0%
2023 15.72 kt +1.2%

Grenada compared with similar countries

  • Grenada's 15.72 kt is below the median for upper middle income countries, which is 262.5 kt, 6% of the median. (52 countries reporting)
  • Grenada's 15.72 kt is below the median for Latin America & Caribbean, which is 94.5 kt, 17% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.74 kt 2.69 kt 7.23 kt 10
2000s 10.44 kt 8.33 kt 12.87 kt 10
2010s 14.94 kt 13.72 kt 16.65 kt 10
2020s 15.1 kt 14.19 kt 15.72 kt 4

Countries ranked near Grenada

  1. 169 Bhutan 18.21 kt compare
  2. 170 Djibouti 17.72 kt compare
  3. 171 Polynesia 16.98 kt compare
  4. 173 Saint Kitts and Nevis 13.16 kt compare
  5. 174 Seychelles 12.12 kt compare
  6. 175 Micronesia 11.24 kt compare

See the full ranking of 243 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is food retail — emissions in Grenada?
Food retail — emissions in Grenada was 15.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Grenada?
The highest recorded value was 16.65 kt in 2019.
What is the lowest food retail — emissions recorded in Grenada?
The lowest recorded value was 2.69 kt in 1990.
How does Grenada rank for food retail — emissions?
Grenada ranks 172nd out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Grenada?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/grenada/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.