Grenada vs Polynesia: Food Retail — Emissions

Grenada
15.72 kt
in 2023
Polynesia
16.98 kt
in 2023
Grenada rank
170th
Polynesia rank
169th

Food Retail — Emissions over time

  • Grenada
  • Polynesia
51015199020062023

How they compare

Polynesia currently reports 16.98 kt against 15.72 kt in Grenada, a difference of 1.26 kt.

That makes Polynesia's figure about 1.1 times Grenada's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Grenada ranks 170th and Polynesia ranks 169th of 206 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Polynesia Difference Ahead
1990s 4.74 kt 11.54 kt 6.8 kt Polynesia
2000s 10.44 kt 14.19 kt 3.74 kt Polynesia
2010s 14.94 kt 15.52 kt 0.5755 kt Polynesia
2020s 15.1 kt 15.94 kt 0.838 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Grenada or Polynesia?
Polynesia, at 16.98 kt against 15.72 kt in Grenada as of 2023.
What is the difference in food retail — emissions between Grenada and Polynesia?
1.26 kt, with Polynesia ahead.
How many years of comparable data are there for Grenada and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Polynesia rank globally for food retail — emissions?
Grenada ranks 170th and Polynesia ranks 169th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.