Grenada vs Polynesia: Food Retail — Emissions (CO2)

Grenada
15.72 kt
in 2023
Polynesia
16.98 kt
in 2023
Grenada rank
172nd
Polynesia rank
171st

Food Retail — Emissions (CO2) over time

  • Grenada
  • Polynesia
51015199020062023

How they compare

Polynesia currently reports 16.98 kt against 15.72 kt in Grenada, a difference of 1.26 kt.

That makes Polynesia's figure about 1.1 times Grenada's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Grenada ranks 172nd and Polynesia ranks 171st of 209 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Polynesia Difference Ahead
1990s 4.74 kt 11.54 kt 6.8 kt Polynesia
2000s 10.44 kt 14.19 kt 3.74 kt Polynesia
2010s 14.94 kt 15.52 kt 0.5755 kt Polynesia
2020s 15.1 kt 15.94 kt 0.838 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Grenada or Polynesia?
Polynesia, at 16.98 kt against 15.72 kt in Grenada as of 2023.
What is the difference in food retail — emissions between Grenada and Polynesia?
1.26 kt, with Polynesia ahead.
How many years of comparable data are there for Grenada and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Polynesia rank globally for food retail — emissions?
Grenada ranks 172nd and Polynesia ranks 171st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Polynesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/grenada/polynesia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.