Food Retail — Emissions (CO2) in Micronesia
Micronesia: Food Retail — Emissions (CO2) was 11.24 kt in 2023. ▼ Falling
Food Retail — Emissions in Micronesia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Micronesia stood at 11.24 kt.
The figure is up 0.1% on the previous year and up 8.6% over ten years.
Over the whole period, food retail — emissions in Micronesia peaked at 15.51 kt in 2002 and was at its lowest, 9.35 kt, in 2016.
That places Micronesia 175th out of 209 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions (CO2) in Micronesia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 11.56 kt | — |
| 1993 | 11.49 kt | -0.6% |
| 1994 | 11.37 kt | -1.0% |
| 1995 | 11.38 kt | +0.1% |
| 1996 | 12.11 kt | +6.4% |
| 1997 | 12.62 kt | +4.2% |
| 1998 | 13.44 kt | +6.4% |
| 1999 | 13.43 kt | -0.1% |
| 2000 | 14.8 kt | +10.2% |
| 2001 | 15.36 kt | +3.8% |
| 2002 | 15.51 kt | +1.0% |
| 2003 | 15.14 kt | -2.4% |
| 2004 | 14.86 kt | -1.8% |
| 2005 | 14.74 kt | -0.8% |
| 2006 | 13.5 kt | -8.4% |
| 2007 | 14.12 kt | +4.6% |
| 2008 | 13.22 kt | -6.4% |
| 2009 | 13.31 kt | +0.7% |
| 2010 | 11.13 kt | -16.3% |
| 2011 | 10.89 kt | -2.2% |
| 2012 | 10.53 kt | -3.3% |
| 2013 | 10.35 kt | -1.7% |
| 2014 | 9.41 kt | -9.1% |
| 2015 | 9.58 kt | +1.8% |
| 2016 | 9.35 kt | -2.4% |
| 2017 | 10.13 kt | +8.4% |
| 2018 | 10.26 kt | +1.3% |
| 2019 | 10.57 kt | +3.0% |
| 2020 | 10.74 kt | +1.6% |
| 2021 | 10.78 kt | +0.4% |
| 2022 | 11.23 kt | +4.2% |
| 2023 | 11.24 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.17 kt | 11.37 kt | 13.44 kt | 8 |
| 2000s | 14.45 kt | 13.22 kt | 15.51 kt | 10 |
| 2010s | 10.22 kt | 9.35 kt | 11.13 kt | 10 |
| 2020s | 11 kt | 10.74 kt | 11.24 kt | 4 |
Countries ranked near Micronesia
- 172 Grenada 15.72 kt compare
- 173 Saint Kitts and Nevis 13.16 kt compare
- 174 Seychelles 12.12 kt compare
- 176 Samoa 10.52 kt compare
- 177 Timor-Leste 8.42 kt compare
- 178 South Sudan 8.2 kt compare
More climate change data for Micronesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 73,639 kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 22,092 kg (2050)
- All Crops — Crop residues 0.0001 kt (2050)
- All Crops — Crop residues 0.0001 kt (2050)
- All Crops — Crop residues 0 kt (2050)
- All Crops — Burning crop residues 97.34 t (2050)
- All Crops — Burning crop residues 0 kt (2050)
- All Crops — Burning crop residues 0.0003 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0.0003 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0.0012 kt (2050)
Frequently asked questions
- What is food retail — emissions in Micronesia?
- Food retail — emissions in Micronesia was 11.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Micronesia?
- The highest recorded value was 15.51 kt in 2002.
- What is the lowest food retail — emissions recorded in Micronesia?
- The lowest recorded value was 9.35 kt in 2016.
- How does Micronesia rank for food retail — emissions?
- Micronesia ranks 175th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Micronesia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.